INTRODUCTION TO PLANT SCIENCE

PLANTSCI 333

Survey of the basic principles and concepts of the biology of plants and their application to cultivation of food crops in controlled environments. Integrates topics including: organic systems, sustainability, urban agriculture, and socioecological factors.

BIOLOGY/BOTANY 130

Introduction to the basic principles and concepts of the biology of plants. an integrative approach stressing evolutionary sequences and the relationship between structure and function at succeeding levels of organization: molecule, cell, organism, population, community. Correlated lectures, laboratories, and discussions.

BOTANY 500

An in-depth look at plant growth, development, respiration, photosynthesis, mineral nutrition, and water relations. Experimental approaches will be used to demonstrate principles described.

PLANTSCI 110

Introduces the basic principles of plant science and technology as they apply to cultivated plants. Topics include the historical and economic importance of plants for food, feed, and fiber; origin, classification, and geographic distribution; plant breeding; growth, development, and physiology; agroecosystems and practices; field and greenhouse production; integrated pest management; and marketing practices. Discuss and apply associated technologies (e.g. gene editing, remote sensing, unmanned aerial vehicles).

PLANTSCI 310

Explores the application of plant science and current technologies in both field and controlled environments to enhance crop production. Analyzes the impacts of these technologies on agroecosystem structure and function, examining the trade-offs that affect productivity, profitability, environmental sustainability, and social outcomes.