SURVEY OF CONTROLLED ENVIRONMENT FOOD PRODUCTION

PLANTSCI 338

Principles of crop plant improvement are discussed in the context of genetics, plant biology, plant breeding, plant biotechnology, and world food, feed, and raw material needs.

PLANTSCI 334

Principles of selection, production, handling, use of fruits, vegetables, flowers, and foliage plants grown indoors.

PLANTSCI 376

Highlights the connections between tropical plants and society. Topics include multidisciplinary reflections on the biology of tropical plants, as well as an overview of different production systems and some of the social and environmental problems associated with the utilization of tropical plants in the context of local and global markets. Provides the opportunity to demonstrate comparative skills with respect to local and international challenges posed by the topics we address in class. Illustrates connections between horticulture and conservation, food security, nutrition, and global health.

PLANTSCI 110

Introduces the basic principles of plant science and technology as they apply to cultivated plants. Topics include the historical and economic importance of plants for food, feed, and fiber; origin, classification, and geographic distribution; plant breeding; growth, development, and physiology; agroecosystems and practices; field and greenhouse production; integrated pest management; and marketing practices. Discuss and apply associated technologies (e.g. gene editing, remote sensing, unmanned aerial vehicles).

PLANTSCI 310

Explores the application of plant science and current technologies in both field and controlled environments to enhance crop production. Analyzes the impacts of these technologies on agroecosystem structure and function, examining the trade-offs that affect productivity, profitability, environmental sustainability, and social outcomes.