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AGROECOLOGICAL SYSTEMS: WORKING TOWARDS SUSTAINABILITY

AGROECOL 303
과목 설명

Explores in-depth agriculture systems as coupled ecological and social complexities. Examines the components of agricultural systems and analyzes how different ecological and social contexts influence and are influenced by the agricultural system. Explores and analyzes how management decisions (crop breeding, in-crop management, landscape-level, etc.) ramify to influence processes and outcomes at different levels of complexity (e.g., ecosystem, landscape, social well-being, human health, economic) and the socio-ecological tradeoffs that ensue. Develops skills to analyze how the design and implementation of integrated agricultural systems can contribute to solutions for pressing societal challenges such as climate change, biodiversity declines, unsustainable resource use and social inequality.

선수과목
충족 요건
학점

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개설 시기

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평점
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변화 계산 불가

수료율
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변화 계산 불가

A 비율
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변화 계산 불가

학급 규모
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과거 데이터 대비 변화 없음

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강사 (2026 Summr)

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유사 과목

THE MULTIFUNCTIONALITY OF AGRICULTURE

AGROECOL 702

Agroecology systems provide a variety of social, economic, and ecological functions to society, each with a different network of stakeholders. This course explores methods of evaluating these diverse functions and perspectives, with a special focus on participatory approaches.

AGROECOLOGY CAPSTONE

AGROECOL 503

A stepping stone between the classroom and society. Emphasizes integration of diverse bodies of agroecological knowledge, critical thinking, and engagement with real-world problems and current research. Topics such as: bioproducts, food systems and security, economic vitality of communities, climate change, humans and their environment, biodiversity, resource management and policy, and social equity.

GLOBAL FOOD PRODUCTION AND HEALTH

AGROECOL 377

Crops, food, and cropping systems from different parts of the world and their impact on global sustainability and health. Introduction to crop biology, environmental requirements, and agronomic production practices of major food crops. Environmental, socioeconomic, and health impacts of farming systems and how to assess their sustainability. A global perspective on agroecology, food, environment, health, and agriculture.

AGROECOLOGY: AN INTRODUCTION TO THE ECOLOGY OF FOOD AND AGRICULTURE

AGROECOL/C&ESOC/ENTOM/ENVIRST 103

Agroecology has blossomed across the world in recent decades as not only a science, but also a practice, and a movement. Employ the multiple disciplines and perspectives that Agroecology affords to analyze our agricultural and food systems within a broader context of dynamic social and ecological relationships.

THE FARM AS SOCIO-ENVIRONMENTAL ENDEAVOR

AGROECOL 701

Farms may be analyzed as intentional entities shaped by the contexts in which they must operate. This course explores how these biophysical and social contexts both exert constraints and provide opportunities, leading to the diversity of farms observed.