Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Covers basic principles for food animal species, integrating medicine, theriogenology, nutrition, and preventive medicine.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2023: 2.95 GPA, 23.4% A/AB (n=94 letter grades); Fall 2024: 2.94 GPA, 29.8% A/AB (n=94 letter grades); Fall 2025: 2.99 GPA, 28.1% A/AB (n=96 letter grades). Includes jointly taught sections.
historical GPA · grades
Fall 2022–Fall 2025SURGSCI 675 is a special topics course for veterinary medicine students where specific content varies.
Offering recorded · Fall 2026
Recent recorded grades — Spring 2026: 4.00 GPA, 100.0% A/AB (n=26 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2022–Spring 2026| Term | Course | Title |
|---|---|---|
| Fall 2026 | MEDSC-V 634 | Food Animal Medicine |
| Fall 2026 | SURGSCI 675 | Special Topics |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
{
"instructor_uid": "instructor_d090aefca96f356b02ef2843",
"source": "enrollment",
"source_instructor_id": "merkatoris",
"identity_basis": "netid",
"identity_status": "source_identified",
"name": "Paul Merkatoris",
"email": "MERKATORIS@WISC.EDU",
"first_observed_at": "2026-09-07 15:55:43.033547+00:00",
"last_observed_at": "2026-09-07 15:55:43.033547+00:00",
"current": true,
"courses": [
{
"course_uid": "course_0b335ecda9111ac9236a9807",
"course_id": "MEDSC-V 634",
"title": "FOOD ANIMAL MEDICINE",
"credits_min": 5,
"credits_max": 5,
"gpa": 3.025
},
{
"course_uid": "course_2a6ab4ef67eadae4380b5f70",
"course_id": "SURGSCI 675",
"title": "SPECIAL TOPICS",
"credits_min": 1,
"credits_max": 5,
"gpa": 3.85
}
],
"revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"instructor_url": "/instructors/PAUL_MERKATORIS"
}