Historical instructor

JAMES CLAUS

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with JAMES CLAUS

ANSCI 699

Special Problems

1–3 credits

ANSCI 699: Special Problems offers individual advanced work in Animal Sciences under direct faculty guidance.

No offering record · Spring 2026

Wei GuoHasan Khatib+6 more

historical GPA · grades

Spring 2022–Fall 2025 · limited sample
ANSCI 990

Research

1–12 credits

ANSCI 990 is an independent research course for graduate thesis preparation under faculty supervision.

No offering record · Spring 2026

Wei GuoHasan Khatib+18 more

No recorded grade history

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026ANSCI 699Special Problems
Spring 2026ANSCI 990Research
Fall 2025ANSCI 699Special Problems
Fall 2025ANSCI 990Research
Fall 2025ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2025ANSCI 299Independent Study
Spring 2025ANSCI 990Research
Spring 2025ANSCI/FOODSCI 515Commercial Meat Processing
Fall 2024ANSCI 990Research
Fall 2024ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2024ANSCI 399Coordinative Internship/cooperative Education
Spring 2024ANSCI 799Practicum in Animal Sciences Teaching
Spring 2024ANSCI 990Research
Spring 2024ANSCI/FOODSCI 515Commercial Meat Processing
Fall 2023ANSCI 799Practicum in Animal Sciences Teaching
Fall 2023ANSCI 990Research
Fall 2023ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2023ANSCI 990Research
Spring 2023ANSCI/FOODSCI 515Commercial Meat Processing
Fall 2022ANSCI 799Practicum in Animal Sciences Teaching
Fall 2022ANSCI 990Research
Fall 2022ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2022ANSCI 799Practicum in Animal Sciences Teaching
Spring 2022ANSCI 990Research
Spring 2022ANSCI/FOODSCI 515Commercial Meat Processing
Fall 2021ANSCI 299Independent Study
Fall 2021ANSCI 799Practicum in Animal Sciences Teaching
Fall 2021ANSCI 990Research
Fall 2021ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2020ANSCI 799Practicum in Animal Sciences Teaching
Fall 2020ANSCI 990Research
Spring 2020ANSCI 799Practicum in Animal Sciences Teaching
Spring 2020ANSCI 990Research
Spring 2020ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2019ANSCI 990Research
Fall 2019ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2019ANSCI 699Special Problems
Spring 2019ANSCI 990Research
Spring 2019ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2018ANSCI 299Independent Study
Fall 2018ANSCI 699Special Problems
Fall 2018ANSCI 990Research
Fall 2018ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2018ANSCI 990Research
Spring 2018ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2017ANSCI 435Animal Sciences Proseminar
Fall 2017ANSCI 699Special Problems
Fall 2017ANSCI 799Practicum in Animal Sciences Teaching
Fall 2017ANSCI 990Research
Fall 2017ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2017ANSCI 299Independent Study
Spring 2017ANSCI 990Research
Spring 2017ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2016ANSCI 299Independent Study
Fall 2016ANSCI 435Animal Sciences Proseminar
Fall 2016ANSCI 990Research
Fall 2016ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2016ANSCI 990Research
Spring 2016ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2015ANSCI 435Animal Sciences Proseminar
Fall 2015ANSCI 799Practicum in Animal Sciences Teaching
Fall 2015ANSCI 990Research
Fall 2015ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2015ANSCI 299Independent Study
Spring 2015ANSCI 990Research
Spring 2015ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2014ANSCI 990Research
Fall 2014ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2014ANSCI 990Research
Spring 2014ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2013ANSCI 699Special Problems
Fall 2013ANSCI 990Research
Fall 2013ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2013ANSCI 399Coordinative Internship/cooperative Education
Spring 2013ANSCI 699Special Problems
Spring 2013ANSCI 990Research
Spring 2013ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2012ANSCI 299Independent Study
Fall 2012ANSCI 699Special Problems
Fall 2012ANSCI 990Research
Fall 2012ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2012ANSCI 299Independent Study
Spring 2012ANSCI 990Research
Spring 2012ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2011ANSCI 399Coordinative Internship/cooperative Education
Fall 2011ANSCI 799Practicum in Animal Sciences Teaching
Fall 2011ANSCI 990Research
Fall 2011ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2011ANSCI 799Practicum in Animal Sciences Teaching
Spring 2011ANSCI 990Research
Spring 2011ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2010ANSCI 399Coordinative Internship/cooperative Education
Fall 2010ANSCI 682Senior Honors Thesis
Fall 2010ANSCI 699Special Problems
Fall 2010ANSCI 990Research
Fall 2010ANSCI/FOODSCI 515Commercial Meat Processing
Spring 2010ANSCI 990Research
Spring 2010ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2010FOODSCI 990Research
Fall 2009ANSCI 399Coordinative Internship/cooperative Education

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
{
  "instructor_uid": "instructor_d5df00d54a9e525a633b259d",
  "source": "madgrades",
  "source_instructor_id": "3216989",
  "identity_basis": "source_id",
  "identity_status": "source_identified",
  "name": "JAMES CLAUS",
  "email": null,
  "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
  "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
  "grade_statistics": {
    "gpa": 3.215,
    "graded": 826,
    "counts": [
      303,
      123,
      202,
      67,
      113,
      14,
      4
    ],
    "sections": 119
  },
  "current": false,
  "courses": [],
  "revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "instructor_url": "/instructors/JAMES_CLAUS--instructor_d5df00d54a9e525a633b259d"
}