4 exams + cumulative final. A few small, sort of needless assignments towards the end. The other professors were bang average. Dr. Lai completely wasted time in lectures. We had quizzes on topics that would be covered, and then she went over answers and went on boring tangents that were not related to class material.Rate My Professors ↗
Current instructor
Huichuan Lai
What students say
Original student reviews · all captured dates
Quality 2/5Difficulty 3/5
Quality 1/5Difficulty 5/5
Good luck taking this class with these professors, could not have made it a more difficult/bulls*** class. Thank you to Lai for destroying my 4.0 semester 2 of senior year. This class does not test knowledge but has all to do with luck.Rate My Professors ↗
Quality 2/5Difficulty 4/5
Professor Lai isn't good at explaining complex concepts and is also quite unorganized. This class is exam heavy and wouldn't be good for a non-nutri sci or dietetics major. She was passionate about the material for sure and was nice enough, but certain topics she did not explain well enough to understand themRate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with Huichuan Lai
NUTRSCI 699
Special Problems
1–3 creditsNUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Fall 2025 · limited sampleNUTRSCI 991
Research Nutrition
1–12 creditsNUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history
Recorded teaching history
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Fall 2026 | NUTRSCI 699 | Special Problems |
| Fall 2026 | NUTRSCI 991 | Research Nutrition |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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