Callie is a wonderful professor!! She definitely cares about her students and their ability to grasp and understand the material. Always willing to re-explain or go things more slowly. Her class is wonderful and an easy way to get bio science credit.Rate My Professors ↗
Historical instructor
CALLI ANIBAS
What students say
Original student reviews · all captured dates
Quality 5/5Difficulty 1/5
Quality 5/5Difficulty 2/5
Knows her stuff, makes the class easy and understandable, and cares about her students. Attend the lectures, there are a lot of concepts to learn and grasp. The quizzes and exams should be easy if you study and retain information well.Rate My Professors ↗
Quality 5/5Difficulty 3/5
Calli is by far one of the best professors I've ever had. She is incredibly passionate about the material she instructs on and educates phenomenally. Plenty of opportunities exist to make up lost points on exams, quizzes, and lectures. The class content can be a bit difficult to understand at first for non-majors, but Calli still teaches it well.Rate My Professors ↗
Quality 5/5Difficulty 1/5
Calli is an incredible prof -- she knows her stuff and she genuinely cares about her students. Wonderful lecturer with clear explanations and expectations, makes exams and lab quizzes very easy. Highly recommend as an instructor!!Rate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with CALLI ANIBAS
No teaching recorded in Fall 2026.
View last recorded teaching term →No courses match this selection. Try the full catalog or another term.
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Fall 2025 | PLANTSCI 299 | Independent Study |
| Fall 2025 | PLANTSCI 399 | Coordinative Internship/cooperative Education |
| Spring 2025 | FOODSCI 375 | Special Topics |
| Spring 2024 | FOODSCI 375 | Special Topics |
| Spring 2023 | FOODSCI 375 | Special Topics |
| Spring 2022 | FOODSCI 375 | Special Topics |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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