Recent recorded grades — Fall 2015: 4.00 GPA, 100.0% A/AB (n=8 letter grades); Fall 2022: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
Planning for Food Systems and Marketplaces
Plans and improves US metropolitan markets and food systems, covering public markets, community food security, urban agriculture, and public health impacts.
Summary
Recent recorded grades — Fall 2015: 4.00 GPA, 100.0% A/AB (n=8 letter grades); Fall 2022: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
What you’ll be able to do
Describe and understand specific [planning] practice impacts with respect to the food system, over time and across space.
Explain the purpose and meaning of food system activities/planning.
Outline the behaviors and structures available to bring about sound food system outcomes.
Describe the legal and organizational contexts of food systems.
Assemble, analyze, and synthesize ideas and information from practice and scholarship, and from primary and secondary sources, related to food systems.
Comprehend the importance of history and the connection between people and organization in the context of food systems.
Describe the basic structures and activities of food system organizations.
Prepare standard written and graphic communication modalities for use in documents and presentations.
Apply knowledge of [planning] theory and interactionist theory in particular.
Create and implement food system plans or activities, including their own approach to leadership, organizational analysis, and strategic behavior.
Apply values and ethics used in professional planning and democratic society, incorporating issues of diversity and social justice through case examples.
Evaluate ethical questions of public decision-making, research, and client representation, governance and participation, sustainability and environmental quality, and growth and development from the different roles of elected officials, stakeholders, and community members.
Source: UW Guide
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapGraduate/professional standing
- Graduate/professional standing
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Graduate/professional standing
Professors
Spring 2027Historical instructors & teaching patterns
ALFONSO MORALES is recorded teaching in Fall 2012, Fall 2013, Fall 2014, Fall 2015, Fall 2022, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 0 / 20 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2015: 4.00 GPA, 100.0% A/AB (n=8 letter grades); Fall 2022: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=6 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Public markets, community food security, urban agriculture, and public health impacts.
- Quality improvement of US metropolitan markets and food systems.
Skills
- Analyzing planning practice impacts on food systems over time and space.
- Synthesizing ideas and information from primary and secondary sources.
- Preparing written and graphic communications for documents and presentations.
- Creating and implementing food system plans and activities.
Grades
Latest available · Fall 2025— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Fall 2025
More grade details Grade mix, volume & source data
Not enough comparable courses for Spring 2027 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Planning for Food Systems and Marketplaces
Recorded 2026-10-14Raw records
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"offering_id": "1274:944:023636",
"course_id": "URBRPL 711",
"course_uid": "course_5f03895f6fd03fc0f5aa92c4",
"term_id": "1274",
"source_course_id": "023636",
"source_subject_id": "944",
"title": "Planning for Food Systems and Marketplaces",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Occasionally"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "Qwen/Qwen3.8-27B",
"model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
"task_version": "17",
"output_id": "760173ab7cd33f8e213a5101ea60ba4cf4850ca10b4b67f4254964b23da2261b",
"requirements_status": "valid",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}