Food Frontlines: Security, Sustainability, and Survival
Food Frontlines explores scientific, social, and systemic forces shaping food insecurity, analyzing drivers like climate change and policy while developing college success skills through evidence-based discussions.
Summary
Lectures are small, with a median of 19 enrolled students in the recorded sections.
What you’ll be able to do
Identify resources and services available through CALS and UW-Madison.
Identify and analyze key drivers of food insecurity and their impact on individuals and communities.
Discuss scientific topics related to food (in)security.
Explain how food production intersects with social, economic, and environmental systems.
Describe foundational college success skills, including organization, critical thinking, and effective communication.
Reflect on academic, career, and personal goals in relation to course themes.
Discuss complex issues using evidence-based perspectives from research, current events, and college experiences.
Source: UW Guide
Grade history
↗No recorded grade history.
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Prerequisites
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Professors
Spring 2027No instructors recorded for this selection.
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Calendar & sections
Spring 2027Schedule loads here as you scroll.
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Student experience
the class
What does it mean to be food secure - and who gets left out? Interactively explore the scientific, social, and systemic forces that shape food insecurity locally and globally. Build a foundational understanding and then take a deep dive into key drivers of food insecurity - such as climate change, conflict, policy, and inequality - and examine how food access and production affect individuals, communities, and entire nations. Develop college success skills, reflect on personal and academic goals, and engage in evidence-based discussions that connect research, current events, and campus life.
difficulty & workload
No workload feedback recorded.
Topics
- Drivers of food insecurity including climate change, conflict, policy, and inequality
- Impact of food access and production on individuals, communities, and nations
- Intersection of food production with social, economic, and environmental systems
- CALS and UW-Madison resources and services
Skills
- College success skills including organization, critical thinking, and effective communication
- Evidence-based discussion of complex issues connecting research, current events, and college experiences
- Analysis of key drivers of food insecurity and their impact on individuals and communities
Grades
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Catalog & offerings
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Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
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Model & dataset provenance
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