Spring 2027

Food Frontlines: Security, Sustainability, and Survival

Food Frontlines explores scientific, social, and systemic forces shaping food insecurity, analyzing drivers like climate change and policy while developing college success skills through evidence-based discussions.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

1 / 2

Lectures are small, with a median of 19 enrolled students in the recorded sections.

Section enrollment · Fall 2026 snapshot ↗

What you’ll be able to do

  • Identify resources and services available through CALS and UW-Madison.

  • Identify and analyze key drivers of food insecurity and their impact on individuals and communities.

  • Discuss scientific topics related to food (in)security.

  • Explain how food production intersects with social, economic, and environmental systems.

  • Describe foundational college success skills, including organization, critical thinking, and effective communication.

  • Reflect on academic, career, and personal goals in relation to course themes.

  • Discuss complex issues using evidence-based perspectives from research, current events, and college experiences.

Source: UW Guide

Grade history

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average GPA
letter grades

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Prerequisites

Course map

None

  • None
PLPATH 155

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  • None

Professors

Spring 2027

No instructors recorded for this selection.

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Calendar & sections

Spring 2027

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Student experience

the class

What does it mean to be food secure - and who gets left out? Interactively explore the scientific, social, and systemic forces that shape food insecurity locally and globally. Build a foundational understanding and then take a deep dive into key drivers of food insecurity - such as climate change, conflict, policy, and inequality - and examine how food access and production affect individuals, communities, and entire nations. Develop college success skills, reflect on personal and academic goals, and engage in evidence-based discussions that connect research, current events, and campus life.

difficulty & workload

No workload feedback recorded.

Topics

  • Drivers of food insecurity including climate change, conflict, policy, and inequality
  • Impact of food access and production on individuals, communities, and nations
  • Intersection of food production with social, economic, and environmental systems
  • CALS and UW-Madison resources and services

Skills

  • College success skills including organization, critical thinking, and effective communication
  • Evidence-based discussion of complex issues connecting research, current events, and college experiences
  • Analysis of key drivers of food insecurity and their impact on individuals and communities

Grades

Instructor

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Sources & history

UW–Madison

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Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
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  "task_version": "17",
  "output_id": "81f43407578c7f6c0916edaa070f4cc63fbf9cd98ce7d37e747b3a03af93640a",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}