Recent recorded grades — Spring 2026: 3.61 GPA, 75.0% A/AB (n=28 letter grades).
Greenhouse Cultivation
Greenhouse Cultivation covers principles for selecting, producing, handling, and using indoor-grown fruits, vegetables, flowers, and foliage plants.
Summary
Recent recorded grades — Spring 2026: 3.61 GPA, 75.0% A/AB (n=28 letter grades).
What you’ll be able to do
Identify key aspects of the greenhouse industry and the methods and principals of growth in controlled environments
Develop critical thinking skills and apply scientific concepts related to growing plants in controlled environments
Source: UW Guide
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapBOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 152, AGRONOMY 100,PLANTSCI 110, or HORT 120
- BIOLOGY/BOTANY 130
- BIOLOGY/BOTANY/ZOOLOGY 152
- AGRONOMY 100
- PLANTSCI 110
- HORT 120
“Used by” includes alternatives; linked courses may have other requirements. This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Any of
- BIOLOGY/BOTANY 130
- BIOLOGY/BOTANY/ZOOLOGY 152
- AGRONOMY 100
- PLANTSCI 110
- HORT 120
Professors
Spring 2027Historical instructors & teaching patterns
JOHANNA OOSTERWYK is recorded teaching in Spring 2026. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 0 / 50 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Spring 2026: 3.61 GPA, 75.0% A/AB (n=28 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Selection, production, handling, and use of fruits, vegetables, flowers, and foliage plants.
- Greenhouse industry aspects and growth methods in controlled environments.
Skills
- Selection, production, handling, and use of fruits, vegetables, flowers, and foliage plants grown indoors.
- Identification of key aspects of the greenhouse industry and methods of growth in controlled environments.
- Application of scientific concepts and critical thinking to growing plants in controlled environments.
Grades
Latest available · Spring 2026— not enough history to project Spring 2027.
Grade distribution · % of letter grades
More grade details Grade mix, volume & source data
Not enough comparable courses for Spring 2027 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Greenhouse Cultivation
Recorded 2026-10-14Raw records
[
{
"run_id": "20261014T203208-0851c9a1",
"semester": "1274",
"observed_at": "2026-10-14 17:50:09.728220+00:00",
"offering_id": "1274:760:009924",
"course_id": "PLANTSCI 334",
"course_uid": "course_6aca778d418ca3d75aea0329",
"term_id": "1274",
"source_course_id": "009924",
"source_subject_id": "760",
"title": "Greenhouse Cultivation",
"credits_min": 2,
"credits_max": 2,
"typically_offered": "Spring"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "Qwen/Qwen3.8-27B",
"model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
"task_version": "17",
"output_id": "e223ad9f1b8f87426a2fae790595f1097a80f6c5fe01b4bb55cfd8e44017ac00",
"requirements_status": "needs_review",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}