The Science of Cannabis covers the history, legality, regulation, anatomy, agronomy, and sustainable processing of industrial hemp for food, fiber, and cannabinoids, with hands-on growing experience.
Define the past and present status of legality of hemp in Wisconsin, the United States, and in the world.
Acquire a basic comprehension of hemp anatomy, physiology and genetics.
Describe best practices for growing, harvesting, and processing industrial hemp for grain, fiber, and cannabinoid production.
Discuss the pros, cons, and viability of at least 10 hemp-derived products in the U.S.
Explain the social, economic, and environmental dimensions of the sustainability challenges of cannabis production
Apply sustainability principles and frameworks to addressing the challenge of producing cannabis derived products
Source: UW Guide
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| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 0 / 50 | 0 |
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An overview of the history, legality, regulation, anatomy and botany, agronomic and horticultural practices, and end-use potential of industrial hemp. Focus on sustainable agricultural production and processing of industrial hemp for food, fiber, and cannabinoids. Gain real world insight into this rapidly expanding area. Hands-on experience growing, propagating and pollinating hemp.
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The Science of Cannabis
Recorded 2026-10-14[
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]Original comments behind the course and instructor summaries.
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Explore recorded gradesRecorded 2026-10-14
Recorded model configuration, reasoning, and tool conversations.
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