Spring 2027
Purification and Characterization of Protein and Protein Complexes
Theory and practice of protein purification, focusing on fractionation techniques, enzyme assays, characterization, purification strategy, and overproduction of cloned gene products at micro and laboratory scales.
Recorded instructors · Spring 2027 No instructors listed
Summary
1 / 2
Recent recorded grades — Spring 2019: 3.69 GPA, 87.5% A/AB (n=8 letter grades); Spring 2022: 4.00 GPA, 100.0% A/AB (n=2 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
A
AB
B
BC
C
D
F
All recorded terms · compare terms & instructors
Not enough comparable courses for Spring 2027 in UW–Madison.