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MANAGEMENT IN DIETETICS

NUTRSCI 657
Course Description

Evaluate research and apply management principles in dietetics practice. Enhance leadership and management skills for settings such as hospitals, long-term care facilities, schools, universities, prisons, and other locations where food and nutrition services are administered.

Prerequisites

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

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Grade Point Average
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Completion Rate
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A Rate
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Class Size
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Instructors (2026 Summr)

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