Spring 2027

Management in Dietetics

Management in Dietetics evaluates research and applies management principles to enhance leadership skills for food and nutrition services in hospitals, long-term care, schools, universities, and prisons.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

What you’ll be able to do

  • Apply professionalism and related topics to career development.

  • Enhance critical thinking and decision-making skills.

  • Apply leadership and management theories, especially useful for managing a professional staff.

  • Develop a business plan for an area of advanced practice, including a logic model, marketing plan, implementation plan, budgeting system, and outcomes measurement.

  • Apply a framework to assess, develop, implement and evaluate products, programs and services.

  • Demonstrate leadership skills to guide practice

  • Apply principles of organization management

  • Apply project management principles to achieve project goals and objectives.

  • Lead quality and performance improvement activities to measure, evaluate and improve a program’s services, products and initiatives.

  • Develop and lead implementation of risk management strategies and programs.

Source: UW Guide

Grade history

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average GPA
letter grades

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Prerequisites

Course map

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

  • Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition
NUTRSCI 657

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Prerequisite text tree
  • Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

Professors

Spring 2027

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Calendar & sections

Spring 2027

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Student experience

the class

Evaluate research and apply management principles in dietetics practice. Enhance leadership and management skills for settings such as hospitals, long-term care facilities, schools, universities, prisons, and other locations where food and nutrition services are administered.

difficulty & workload

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Topics

  • Evaluating research and applying management principles in dietetics practice.
  • Administration of food and nutrition services in hospitals, long-term care facilities, schools, universities, and prisons.
  • Assessing, developing, implementing, and evaluating products, programs, and services using frameworks.
  • Applying professionalism and related topics to career development.

Skills

  • Critical thinking, decision-making, and applying leadership and management theories to manage professional staff.
  • Developing business plans including logic models, marketing plans, implementation plans, budgeting systems, and outcomes measurement.
  • Applying project management principles and leading quality and performance improvement activities.
  • Developing and implementing risk management strategies and programs.

Grades

Instructor

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Sources & history

UW–Madison

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Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

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Model & dataset provenance
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  "requirements_status": "needs_review",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}