We're still actively developing this site. If you encounter any issues, please report them! - Report an issue

MANAGEMENT IN DIETETICS

NUTRSCI 657
Course Description

Evaluate research and apply management principles in dietetics practice. Enhance leadership and management skills for settings such as hospitals, long-term care facilities, schools, universities, prisons, and other locations where food and nutrition services are administered.

Prerequisties

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

Satisfies

This course does not satisfy any prerequisites.

Credits

3

Offered

Not Applicable

Grade Point Average
Not Reported

Could not calculate change

Completion Rate
Not Reported

Could not calculate change

A Rate
Not Reported

Could not calculate change

Class Size
Not Reported

No change from Historical

No data available

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

Similar Courses

APPLICATIONS IN CLINICAL NUTRITION II

NUTRSCI 642

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain disease states/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

APPLICATIONS IN CLINICAL NUTRITION I

NUTRSCI 641

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

CLINICAL NUTRITION RESEARCH

NUTRSCI 653

Research use and development as it applies to clinical nutrition practice: effective use of the literature in evidence based practice and research development, problem development, methodology, analysis and reporting of results and conclusions.

ADVANCED NUTRITION COUNSELING AND EDUCATION

NUTRSCI 652

Application of current theories and techniques of counseling and education to the field of nutrition and dietetics. Practical application of communication techniques, client-centered counseling methods, motivational interviewing, learning theories and behavior change techniques, and factors affecting eating patterns. Nutrition psychology and the psychoanalytic approach to nutrition counseling will be emphasized in the class. Principles of group counseling/facilitation and instructional material/media design.

PROFESSIONAL SKILLS IN DIETETICS

NUTRSCI 200

An overview of the nutrition and dietetics professions: career options; professional development; professional references and resources; credentialing; professional issues.