We're still actively developing this site. If you encounter any issues, please report them! - Report an issue

ADVANCED NUTRITION: OBESITY AND DIABETES

NUTRSCI 625
Course Description

Physiology, biochemistry and genetics of human obesity and diabetes. Critical review of current research on their etiology and treatment.

Prerequisties

Graduate/professional standing

Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average
4

7.59% from Historical

Completion Rate
100%

No change from Historical

A Rate
100%

41.67% from Historical

Class Size
8

-43.53% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

Similar Courses