Fall 2026
Cultural Aspects of Food and Nutrition
Examines cultural competency and food culture to reduce nutrition disparities and foster community resilience.
Recorded instructors · Fall 2026 No instructors listed
Summary
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Recent recorded grades — Fall 2021: 3.84 GPA, 89.5% A/AB (n=19 letter grades); Fall 2022: 3.82 GPA, 84.2% A/AB (n=19 letter grades); Fall 2023: 3.97 GPA, 100.0% A/AB (n=18 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
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AB
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F
All recorded terms · compare terms & instructors
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