Consumer Science Graduate Workshop
Recorded 2026-10-14Consumer Science Graduate Workshop
A Consumer Science graduate workshop that develops professional skills by providing opportunities for presenting research and respectfully critiquing the work of others.
Summary
Recent recorded grades — Spring 2025: 3.85 GPA, 92.3% A/AB (n=13 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=20 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=18 letter grades).
What you’ll be able to do
Develop research questions through presenting original research and/or critiquing the research questions of others
Develop skills in creating and delivering research presentations through presentation and/or critiquing the presentations of others
Receive and/or respond to formal and informal feedback from peers and faculty
Create materials for the job market and professional skills through course assignments
Source: UW Guide
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapGraduate/professional standing
- Graduate/professional standing
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Graduate/professional standing
Professors
Spring 2027No instructors recorded for this selection.
Historical instructors & teaching patterns
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| SEM 001 | Classroom Instruction | 0 / 20 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Spring 2025: 3.85 GPA, 92.3% A/AB (n=13 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=20 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=18 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Developing research questions through original research and critique
- Creating and delivering research presentations
- Job market preparation and professional skills
Skills
- Professional skills in presenting research and critiquing the work of others
- Creating and delivering research presentations
- Receiving and responding to formal and informal feedback
- Creating materials for the job market
Grades
Latest available · Spring 2026— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Spring 2026
More grade details Grade mix, volume & source data
Not enough comparable courses for Spring 2027 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Raw records
[
{
"run_id": "20261014T203208-0851c9a1",
"semester": "1274",
"observed_at": "2026-10-14 17:50:09.728220+00:00",
"offering_id": "1274:271:026767",
"course_id": "CNSRSCI 920",
"course_uid": "course_f943bb92a95aee73e4197d0c",
"term_id": "1274",
"source_course_id": "026767",
"source_subject_id": "271",
"title": "Consumer Science Graduate Workshop",
"credits_min": 1,
"credits_max": 1,
"typically_offered": "Not Applicable"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "Qwen/Qwen3.8-27B",
"model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
"task_version": "17",
"output_id": "6a8fa157a2f50de3916b7f43cfa47ffaf0645afbb6050e8b10fd65eac78d8e47",
"requirements_status": "valid",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}