Fall 2026

Sustainable and Socially Just Consumption

CNSRSCI 360 examines the influence of consumer purchases on sustainability and social justice, and the impact of policy and globalization on consumer choices.

offering recorded3 credits
Recorded instructors · Fall 2026 Asude AydagulConor Tazewell

Summary

1 / 6

Historical reviews of Lydia Zepeda: The course requires three exams, a presentation, and mandatory discussion sections, with one reviewer describing the workload as heavier than other upper-level classes.

Grade history

average GPA
letter grades
A
AB
B
BC
C
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F

All recorded terms · compare terms & instructors

Prerequisites

Course map

None

  • None
CNSRSCI 360

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • None

Professors

Fall 2026
Historical instructors & teaching patterns

Historical reviews for Lydia Zepeda describe her as unapproachable, rude, and condescending. One reviewer found the class eye-opening and recommended it, while another criticized the lack of opposing views and tough grading.

LYDIA ZEPEDA is recorded teaching in Fall 2009, Fall 2011, Spring 2013, Spring 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Fall 2026

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction56 / 600

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records

Student experience

the class

Historical reviews for Lydia Zepeda describe the course as eye-opening but note significant issues with her demeanor, calling her unapproachable, condescending, and rude.

Recent recorded grades — Spring 2025: 3.49 GPA, 81.6% A/AB (n=38 letter grades); Fall 2025: 3.50 GPA, 77.6% A/AB (n=58 letter grades); Spring 2026: 3.49 GPA, 74.0% A/AB (n=50 letter grades).

difficulty & workload

Historical reviews of Lydia Zepeda: The course requires three exams, a presentation, and mandatory discussion sections, with one reviewer describing the workload as heavier than other upper-level classes.

Historical reviews of Lydia Zepeda: Success requires reading materials and attending lectures, though grading was strict and required exact phrasing, while the instructor’s lectures were criticized for ignoring opposing views.

Topics

  • Sustainability and social justice in consumption
  • Policy and globalization impacts on consumer choices

Grades

Latest available · Spring 2026— not enough history to project Fall 2026.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Where this course fits relative to

Latest available grades · Spring 2026 · all course levels

GPA

Higher than % of other courses in this group.

Course GPAs · red marks this course’s range

letter grades

More recorded grades than % of other courses in this group.

Typical course in this group: letter grades.

About this comparison

1283 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.

Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Selected offering source records
CNSRSCI 360 · Fall 2026

Sustainable and Socially Just Consumption

Recorded 2026-09-07
Raw records
[
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "offering_id": "1272:271:023192",
    "course_id": "CNSRSCI 360",
    "course_uid": "course_9d53eb0268801a2c40c6ba3d",
    "term_id": "1272",
    "source_course_id": "023192",
    "source_subject_id": "271",
    "title": "Sustainable and Socially Just Consumption",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Fall, Spring"
  }
]
Rate My Professors

Student reviews

Original comments behind the course and instructor summaries.

Read original reviews
Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Model outputs & technical records
nvidia/Qwen3.6-35B-A3B-NVFP4
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
{
  "model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
  "model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
  "task_version": "14",
  "output_id": "331774469884abfd536d9ad27e2a1e991a0953ebe1f76271f922438a9460e5b3",
  "requirements_status": "valid",
  "dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
  "observed_at": "2026-09-07 15:55:43.033547+00:00"
}