Spring 2027

Sustainable and Socially Just Consumption

Explores sustainable and socially just consumption, examining how consumer purchases influence sustainability and social justice, and how policy and globalization shape those choices.

offering recorded3 credits
Recorded instructors · Spring 2027 No instructors listed

Summary

1 / 6

Past student reviews · Lydia Zepeda

The course was described as significantly more work than higher-level classes, with tough grading that required exact wording for tests.

What you’ll be able to do

  • Come away able to think beyond binary models and think about sustainability in terms of cycles or circular models

  • Have the tools to connect historical narratives to contemporary ones,seeming how societal values set in motion the current relationship american society has to the environment

  • Have a greater ability to be an informed consumer, conscious of the ways individual choices have effects on the environment and other societies

  • Study environmental issues through a lens of environmental justice, understanding that certain communities are affected at disproportionate rates by all aspects of normative consumer life

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
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F

All recorded terms · compare terms & instructors

Prerequisites

Course map

None

  • None
CNSRSCI 360

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • None

Professors

Spring 2027

No instructors recorded for this selection.

Historical instructors & teaching patterns

LYDIA ZEPEDA is recorded teaching in Fall 2009, Fall 2011, Spring 2013, Spring 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist
LEC 001Classroom Instruction0 / 500

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.

Meeting source records

Student experience

the class

Past student reviews · Lydia Zepeda

Students found the class eye-opening and recommended it, noting that discussion sections were mandatory and the material was engaging.

Recent recorded grades — Spring 2025: 3.49 GPA, 81.6% A/AB (n=38 letter grades); Fall 2025: 3.50 GPA, 77.6% A/AB (n=58 letter grades); Spring 2026: 3.49 GPA, 74.0% A/AB (n=50 letter grades).

difficulty & workload

Past student reviews · Lydia Zepeda

The course was described as significantly more work than higher-level classes, with tough grading that required exact wording for tests.

Past student reviews · Lydia Zepeda

Past students felt Professor Zepeda was unapproachable and rude, with one noting that opposing views were never considered in lectures.

Topics

  • Consumer influence on sustainability and social justice through purchases
  • The role of policy and globalization in influencing consumer choices
  • Environmental justice and the disproportionate impact of consumer life on specific communities

Skills

  • Thinking about sustainability in terms of cycles or circular models rather than binary models
  • Connecting historical narratives to contemporary ones to understand societal values' impact on environmental relationships
  • Acting as an informed consumer aware of the environmental and societal effects of individual choices
  • Analyzing environmental issues through the lens of environmental justice and disproportionate community impacts

Grades

Latest available · Spring 2026— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Where this course fits relative to

Latest available grades · Spring 2026 · all course levels

GPA

Higher than % of other courses in this group.

Course GPAs · red marks this course’s range

letter grades

More recorded grades than % of other courses in this group.

Typical course in this group: letter grades.

About this comparison

1280 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.

Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Selected offering source records
CNSRSCI 360 · Spring 2027

Sustainable and Socially Just Consumption

Recorded 2026-10-14
Raw records
[
  {
    "run_id": "20261014T203208-0851c9a1",
    "semester": "1274",
    "observed_at": "2026-10-14 17:50:09.728220+00:00",
    "offering_id": "1274:271:023192",
    "course_id": "CNSRSCI 360",
    "course_uid": "course_9d53eb0268801a2c40c6ba3d",
    "term_id": "1274",
    "source_course_id": "023192",
    "source_subject_id": "271",
    "title": "Sustainable and Socially Just Consumption",
    "credits_min": 3,
    "credits_max": 3,
    "typically_offered": "Fall, Spring"
  }
]
Rate My Professors

Student reviews

Original comments behind the course and instructor summaries.

Read original reviews
Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "38145ce78414fbfb9eaf9b7719c4916aeebdfdbc4d158d5829a14f50ed3c502f",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}