Spring 2027

Experimental Diet Design

Experimental Diet Design covers nutrient requirements, ingredient composition, and mathematical diet formulation for research animals and humans.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

1 / 3

Recent recorded grades — Fall 2019: 3.65 GPA, 80.0% A/AB (n=10 letter grades); Fall 2021: 4.00 GPA, 100.0% A/AB (n=11 letter grades); Fall 2023: 4.00 GPA, 100.0% A/AB (n=15 letter grades).

What you’ll be able to do

  • Develop an understanding of nutrient requirements, ingredients used to meet requirements, and the mathematical steps involved in diet formulation, with emphasis on research animals.

  • Develop skills required to formulate and prepare research diets

  • Develop an appreciation of nutrient requirements and the nutrient content of foods in development of healthy human diets.

Source: UW Guide 1 UW Guide 2

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

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Prerequisites

Course map

Graduate/professional standing

  • Graduate/professional standing
ANSCI/NUTRSCI 626

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Graduate/professional standing

Professors

Spring 2027

No instructors recorded for this selection.

Historical instructors & teaching patterns

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

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SectionModeEnrolled / capacityWaitlist

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.

Meeting source records

No records available.

Student experience

the class

Recent recorded grades — Fall 2019: 3.65 GPA, 80.0% A/AB (n=10 letter grades); Fall 2021: 4.00 GPA, 100.0% A/AB (n=11 letter grades); Fall 2023: 4.00 GPA, 100.0% A/AB (n=15 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Nutrient requirements and ingredient composition
  • Mathematical steps in diet formulation
  • Research animal and human subject diets

Skills

  • Formulate and prepare research diets
  • Apply mathematical steps to diet formulation

Grades

Latest available · Fall 2023— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Fall 2023

More grade details Grade mix, volume & source data

Not enough comparable courses for Spring 2027 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

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Selected offering source records

No offering records for the selected term.

Raw records 
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

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Dataset & model

Recorded 2026-10-14

View the dataset on Hugging Face
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
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Full model traces

Recorded model configuration, reasoning, and tool conversations.

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Model & dataset provenance 
{
  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "cb34626f6ca20942b96abaa32d9b084519e2abd5e68cfedde1560fd6ca4dd7b7",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}