Fall 2026
Experimental Diet Design
ANSCI/NUTRSCI 626 covers nutrient requirements, ingredient composition, and mathematical diet formulation for research animals and humans.
Recorded instructors · Fall 2026 No instructors listed
Summary
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Recent recorded grades — Fall 2019: 3.65 GPA, 80.0% A/AB (n=10 letter grades); Fall 2021: 4.00 GPA, 100.0% A/AB (n=11 letter grades); Fall 2023: 4.00 GPA, 100.0% A/AB (n=15 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
A
AB
B
BC
C
D
F
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