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RUMINANT NUTRITIONAL PHYSIOLOGY II

ANSCI/DYSCI 825
Course Description

Focuses on calf and heifer nutrition, regulation of dry matter intake, plant and forage chemistry, vitamins, lipids, and starch.

Prerequisties

Graduate/professional standing

Satisfies

This course does not satisfy any prerequisites.

Credits

4

Offered

Every Other Fall

Grade Point Average
3.57

-2.07% from Historical

Completion Rate
100%

No change from Historical

A Rate
28.57%

-39.29% from Historical

Class Size
7

23.53% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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