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POULTRY PRODUCTS TECHNOLOGY

ANSCI 508
Course Description

Procurement, processing and distribution of poultry meat, eggs and derived products; factors affecting quality, including methods of determining quality.

Prerequisties
Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average
Not Reported

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Completion Rate
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A Rate
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Class Size
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Instructors (2025 Fall)

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