ISSUES IN FOOD SYSTEMS

AAE/C&ESOC/SOC 340

Course Description

With primary emphasis on the U.S., the course covers social, economic and biological dimensions of food systems. Using classroom and community experience, the course combines academic approaches with practitioner knowledge. A community project is required.

Prerequisties

C&ESOC/SOC 140 , SOC 181 , C&ESOC/SOC 210 , or C&ESOC/SOC 211

Satisfies

This course does not satisfy any prerequisites.

Credits

3 to 4

Offered

Occasionally

Grade Point Average

3.74

-1.89% from Historical

Completion Rate

95.65%

-2.65% from Historical

A Rate

91.3%

7.02% from Historical

Class Size

-3.5% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

Monica WHITE

[email protected]

4.2

Rating

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