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ISSUES IN FOOD SYSTEMS

AAE/C&ESOC/SOC 340
Course Description

With primary emphasis on the U.S., the course covers social, economic and biological dimensions of food systems. Using classroom and community experience, the course combines academic approaches with practitioner knowledge. A community project is required.

Prerequisties
Satisfies

This course does not satisfy any prerequisites.

Credits

3 to 4

Offered

Occasionally

Grade Point Average
3.74

-1.89% from Historical

Completion Rate
95.65%

-2.65% from Historical

A Rate
91.3%

7.02% from Historical

Class Size
23

-3.5% from Historical

2025 Fall Grade Distribution

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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