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FOOD SYSTEMS AND SUPPLY CHAINS

AAE 422
Course Description

Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.

Prerequisties

AAE 101 (215 prior to Fall 2024), ECON 101 , ECON 111 , or graduate/professional standing

Satisfies

This course does not satisfy any prerequisites.

Credits

3

Offered

Not Applicable

Grade Point Average
3.38

9.69% from Historical

Completion Rate
100%

4.84% from Historical

A Rate
15%

21.87% from Historical

Class Size
20

-7.69% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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