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NUTRITION IN AGING

NUTRSCI 655
课程描述

Interpret research relating to nutrition during the aging process. Gain an understanding of acute and chronic conditions in older persons, both in hospital and the community. Examine the impact of aging on organ systems and address the relationship among physiologic aging, nutrition, and disease.

先修课程

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

满足要求

This course does not satisfy any prerequisites.

学分

未报告

开课时间

未报告

平均绩点
3.85

-1.5% 相比历史数据

完成率
100%

与历史数据相比无变化

A率
84.62%

-6.48% 相比历史数据

班级规模
13

23.81% 相比历史数据