APPLICATIONS IN CLINICAL NUTRITION II

Name: APPLICATIONS IN CLINICAL NUTRITION II
Availability: OutOfStock
Rating: 4.7 (151 reviews)

NUTRSCI 642

课程描述

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain disease states/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

先修课程

NUTRSCI 641 , NUTRSCI 632 or concurrent enrollment, and declared in Nutritional Sciences BS or Nutritional Sciences BS-Nutrition and Dietetics

满足要求

This course does not satisfy any prerequisites.

学分

未报告

开课时间

未报告

平均绩点

3.85

2.02% 相比历史数据

完成率

100%

与历史数据相比无变化

A率

74.47%

26.34% 相比历史数据

班级规模

24.5% 相比历史数据

Cumulative Grade Distribution

教师 (2026 Summr)

按评分排序，数据来自 Rate My Professors

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