FOOD CULTURES IN ITALIAN LITERATURE
Investigate the representation of food in Italian literature from the 19th Century to the present and the connection between food and identity in Italy and Italophone culture. Covers novels, short stories and poems and work on methods of literary analysis by focusing on questions of genre, narrative structure, characters, metaphorical and allegorical interpretation, etc. The theme of food (in relation to hunger, class, gender, identity, diaspora, sustainability, etc.) is central in the literary material included.
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