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FOOD CULTURES IN ITALIAN LITERATURE

LITTRANS 200
课程描述

Investigate the representation of food in Italian literature from the 19th Century to the present and the connection between food and identity in Italy and Italophone culture. Covers novels, short stories and poems and work on methods of literary analysis by focusing on questions of genre, narrative structure, characters, metaphorical and allegorical interpretation, etc. The theme of food (in relation to hunger, class, gender, identity, diaspora, sustainability, etc.) is central in the literary material included.

先修课程

None

满足要求

This course does not satisfy any prerequisites.

学分

未报告

开课时间

未报告

平均绩点
3.38

与历史数据相比无变化

完成率
100%

与历史数据相比无变化

A率
46.15%

与历史数据相比无变化

班级规模
13

与历史数据相比无变化

Cumulative Grade Distribution

教师 (2026 Summr)

按评分排序,数据来自 Rate My Professors

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