ISSUES IN AGRICULTURE, ENVIRONMENT, AND LIFE SCIENCES

AGROECOL 699

Scholarship on special topics, under the supervision of an agroecology faculty member.

AAE/C&ESOC/SOC 340

With primary emphasis on the U.S., the course covers social, economic and biological dimensions of food systems. Using classroom and community experience, the course combines academic approaches with practitioner knowledge. A community project is required.

AGROECOL 503

A stepping stone between the classroom and society. Emphasizes integration of diverse bodies of agroecological knowledge, critical thinking, and engagement with real-world problems and current research. Topics such as: bioproducts, food systems and security, economic vitality of communities, climate change, humans and their environment, biodiversity, resource management and policy, and social equity.

INTER-AG 375

Topics of current interest to undergraduates.

AGROECOL 375

Special topics on issues relevant to agroecology.