PRINCIPLES OF FOOD PRESERVATION

Name: PRINCIPLES OF FOOD PRESERVATION
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Rating: 3.4 (536 reviews)

FOODSCI 432

课程描述

Fundamentals of food preservation methods: post-harvest, thermal processing, refrigeration and freezing, control of water activity, chemical preservation, nonthermal methods and control of food packaging.

先修课程

FOODSCI/MICROBIO 325 , FOODSCI 410 , and FOODSCI 440

满足要求

FOODSCI 602 , FOODSCI 535 , and FOODSCI 532

学分

未报告

开课时间

未报告

平均绩点

2.77

2.81% 相比历史数据

完成率

95.45%

3.57% 相比历史数据

A率

13.64%

0.12% 相比历史数据

班级规模

-42.54% 相比历史数据

Cumulative Grade Distribution

教师 (2026 Summr)

按评分排序，数据来自 Rate My Professors

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