MEAT ANIMAL PRODUCTION I

Name: MEAT ANIMAL PRODUCTION I
Availability: OutOfStock

FISC 101

课程描述

In this course, students will be focusing on the ruminant livestock production systems. Students will evaluate and design the implementation of foundational principles in beef cattle, sheep and goat production. Through the connecting of production system to market costs and revenues, students will gain an in-depth understanding of meat animal livestock production. Students will have hands-on experiences in beef cattle, sheep and goat management.

先修课程

Declared in the Farm & Industry Short Course program

满足要求

This course does not satisfy any prerequisites.

学分

未报告

开课时间

未报告

平均绩点

3.17

5.56% 相比历史数据

完成率

100%

与历史数据相比无变化

A率

50%

20% 相比历史数据

班级规模

与历史数据相比无变化

Cumulative Grade Distribution

教师 (2026 Summr)

按评分排序，数据来自 Rate My Professors

相似课程

MEAT ANIMAL EVALUATION & MARKETING

FISC 120

This course demonstrates how meat animals within a species differ in value, grade and yield. This course will also cover price determination and marketing systems for each species. The students will receive hands-on experience in evaluating, slaughtering, and cutting beef and pork. Lamb processing and manufacturing of processed meat items will be demonstrated.

PASTURE BASED DAIRY/LIVESTOCK - BUSINESS START-UP AND MARKETING

FISC 72

Students will learn production and management strategies emphasizing pasture-based dairy or livestock farm start-up. Students will begin a business plan in this introductory course as the first of the two-course series. There will be one full-day required field trip. This course is held in conjunction with, and serves as the core of, the Wisconsin School for Beginning Dairy and Livestock Farmers (WSBDF).

BEEF CATTLE PRODUCTION

ANSCI 431

Application of genetics, systems of mating, physiology, nutrition and economics to the production of beef.

RUMINANT NUTRITION

FISC 114

Students will learn practical nutrition for lactating dairy cows, dairy heifers, and dairy beef. This course covers digestion and nutrient metabolism, milk synthesis and ration formulation guidelines and stresses importance of quality forage in the feeding program. Students will learn the basic anatomy and physiology of the digestive system of ruminant animals and how feeding and management are geared toward optimizing rumen function. This course will introduce the basic concepts of nutrition and how feeds provide nutrients and basic skills necessary for feeding dairy cattle. Students will learn how to assess animal performance and adequacy of the feeding program through evaluating intake, body condition, and transition cow health and learn how to feed and manage growing ruminants.

PASTURE BASED DAIRY/LIVESTOCK - MANAGING THE BUSINESS

FISC 73

Course covers grass-fed production and marketing, risk management (specifically of pasture-based farms), pasture soil nutrient management, grazing and natural resource management, and ecological restoration through livestock. Students will present their business plans to a panel of lenders. Students will be required to attend four evening Business Plan Writing Workshops. This is the final course in the two-course series of the Wisconsin School for Beginning Dairy/Livestock Farmers (WSBDF) program.