DAIRY CATTLE IMPROVEMENT PROGRAMS

DYSCI 535

Principles of nutrition, breeding, reproduction, and management at the farm level are integrated. Develop skills in decision making, information gathering, problem solving, and interpersonal communication through field trips to working commercial dairy operations.

DYSCI 233

Overview of practical dairy herd management with components of reproduction, nutrition, milk quality, raising dairy replacements, facilities and records. Laboratories emphasize practical applications, analyses of alternatives and decision making.

FISC 105

In this course, students will learn the basics of genetic selection programs and the effectiveness of appropriate selection strategies specific to the dairy farm. Genomic testing research and advanced reproductive techniques will be discussed and students will learn about the correct application of these techniques on their farm. Basic anatomy of a dairy cow and linear scoring systems. After establishing dairy cow conformation and functionality and appraisal systems, students will evaluate cattle using type scorecards to improve the appearance, performance and longevity of dairy cattle. Following the understanding of the factors that impact the value of cattle, students will also learn how to apply corrective mating programs to improve perceived defects or nonexistent features in their herd(s).

DYSCI 534

Provides the technical knowledge and practical skills to design and execute an effective reproductive management program for dairy cattle. Study key reproductive physiology and practical research results that underlie reproductive management programs. Participate in hands-on laboratories to learn, practice, and demonstrate practical reproductive management techniques including: semen handling, artificial insemination, and ultrasound of ovaries and uterus.

DYSCI 210

Principles and practices of dairy nutrition and management. Explore various aspects of dairy farm operations, including dairy cattle nutrition, herd health, and farm diagnostics. Participation in team based dairy farm diagnostics.