FOOD BIOCHEMISTRY

Name: FOOD BIOCHEMISTRY
Availability: OutOfStock

ANSCI/FOODSCI 711

课程描述

Explores methods for interrogating structure-function relationships, molecular profiles, and microstructure of foods. Provides hands-on experience using computational approaches to model protein-small molecule interactions, analysis of small molecules using high-resolution MS, and protein composition and morphology with fluorescence spectroscopy and microscopy. Knowledge of food chemistry or organic chemistry (such asFOOD SCI 410,CHEM 341,343, or345) required.

先修课程

Graduate/professional standing

满足要求

This course does not satisfy any prerequisites.

学分

未报告

开课时间

未报告

平均绩点

3.58

-3.45% 相比历史数据

完成率

100%

与历史数据相比无变化

A率

33.33%

-33.33% 相比历史数据

班级规模

-53.85% 相比历史数据

Cumulative Grade Distribution

教师 (2026 Summr)

按评分排序，数据来自 Rate My Professors

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