COMMERCIAL MEAT PROCESSING

Name: COMMERCIAL MEAT PROCESSING
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Rating: 4.1 (128 reviews)

ANSCI/FOODSCI 515

课程描述

Principles and procedures in the commercial manufacture of processed meat products; sausage manufacturing, curing, smoking, freezing and packaging.

先修课程

ANSCI/FOODSCI 305 , FOODSCI 410 , or graduate/professional standing

满足要求

This course does not satisfy any prerequisites.

学分

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开课时间

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平均绩点

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无法计算变化

完成率

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A率

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班级规模

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-100% 相比历史数据

Cumulative Grade Distribution

教师 (2026 Summr)

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