YOU AND YOUR FOOD: FARM TO TABLE

ANSCI 420

Provides a knowledgebase in both theoretical and applied scientific approaches associated with microbiome sciences in animal production systems. Covers the basic principles of microbiology through applied practical approaches in using cross-species comparisons in companion and agricultural species from classical microbiological techniques to novel next-generation sequence-based approaches.

ANSCI/DYSCI 370

Physical, biological and social nature of animal agriculture systems and their improvement in developing countries; analysis of the state of livestock research and development in the developing countries and the world role of U.S. animal agriculture.

ANSCI/DYSCI/FOODSCI/SOILSCI 472

Examines issues related to global agriculture and healthy sustainable development. Using a regional approach and focusing on crops and livestock case studies, students will learn the interdependence between US agriculture and agriculture in emerging economies. Some topics covered include population and food, immigration, the environment; crop and livestock agriculture; global trade; sustainability; food security, the role of women in agriculture, and the role of dairy products in a healthy diet.

ANSCI/DYSCI/FOODSCI/SOILSCI 473

Examines issues related to global agriculture and healthy sustainable development. Using a regional approach and focusing on crops and livestock case studies, students will learn the interdependence between US agriculture and agriculture in emerging economies. Some topics covered include population and food, immigration, the environment; crop and livestock agriculture; global trade; sustainability; and the role of women in agriculture and the role of dairy products in a healthy diet.

ANSCI/DYSCI 101

An overview of animal sciences covering anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals. Food animals are emphasized to discuss their contributions to humans.