# Explore UW–Madison Courses, Grades & Prerequisites | UW Courses [View on UW Courses](https://uwcourses.com/search?page=64) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 85abe9ff8837c2c5a134368dcc4cfc85eb723524b21ddeb3d2e953887d2f0c8f ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-11T07:45:51.576183+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ### deployed at 2026-09-14T22:20:22.015261+00:00 ### site commit 6527d88010a9f0b640ed5434ce776c4215b60d90 ## results ### items ```json [ { "course_uid": "course_3cef669cc3409d43b58226bd", "course_id": "FINANCE 990", "title": "FINANCE INDEPENDENT RESEARCH PHD THESIS", "credits_min": 1, "credits_max": 12, "gpa": null, "badges": [], "description": "FINANCE 990 is an independent research course for Ph.D. students to complete their dissertation requirement.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 0, 0, 0, 0, 0, 0, 0 ], "count": 0, "gpa": null, "topShare": null }, "instructors": [ { "course_uid": "course_3cef669cc3409d43b58226bd", "uid": "instructor_f05c5d8408c67060b6737c50", "name": "Oliver Levine", "quality": 3.8762488926107066, "quality_count": 11, "instructor_url": "/instructors/OLIVER_LEVINE" }, { "course_uid": "course_3cef669cc3409d43b58226bd", "uid": "instructor_e99bef48f703d4dc03441e43", "name": "Dean Corbae", "quality": 3.7235102700443767, "quality_count": 1, "instructor_url": "/instructors/DEAN_CORBAE" }, { "course_uid": "course_3cef669cc3409d43b58226bd", "uid": "instructor_3db783f7e07f98c0b7d2e0ea", "name": "Bjorn Eraker", "quality": 3.6452234787418436, "quality_count": 19, "instructor_url": "/instructors/BJORN_ERAKER" }, { "course_uid": "course_3cef669cc3409d43b58226bd", "uid": "instructor_8e97d93b74b6070e020ea554", "name": "Mark Fedenia", "quality": 3.0909365464147753, "quality_count": 16, "instructor_url": "/instructors/MARK_FEDENIA" }, { "course_uid": "course_3cef669cc3409d43b58226bd", "uid": "instructor_4487a01d6195b1024647fdc2", "name": "Antonio Mello", "quality": null, "quality_count": null, "instructor_url": "/instructors/ANTONIO_MELLO" }, { "course_uid": "course_3cef669cc3409d43b58226bd", "uid": "instructor_91977857ee13ef41f18946fe", "name": "Hengjie Ai", "quality": null, "quality_count": null, "instructor_url": "/instructors/HENGJIE_AI" }, { "course_uid": "course_3cef669cc3409d43b58226bd", "uid": "instructor_2adb6d8b3bda3afc29fe6817", "name": "Ivan Shaliastovich", "quality": null, "quality_count": null, "instructor_url": "/instructors/IVAN_SHALIASTOVICH" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_2739fabb3e9d8cad062b5052", "course_id": "FINANCE 999", "title": "READING AND RESEARCH-FINANCE PHD", "credits_min": 1, "credits_max": 6, "gpa": 4, "badges": [], "description": "FINANCE 999 is an independent study course for PhD students to conduct individualized research work.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 1, 0, 0, 0, 0, 0, 0 ], "count": 1, "gpa": 4, "topShare": 100, "firstTerm": "1224", "lastTerm": "1224" }, "instructors": [ { "course_uid": "course_2739fabb3e9d8cad062b5052", "uid": "instructor_f05c5d8408c67060b6737c50", "name": "Oliver Levine", "quality": 3.8762488926107066, "quality_count": 11, "instructor_url": "/instructors/OLIVER_LEVINE" }, { "course_uid": "course_2739fabb3e9d8cad062b5052", "uid": "instructor_e99bef48f703d4dc03441e43", "name": "Dean Corbae", "quality": 3.7235102700443767, "quality_count": 1, "instructor_url": "/instructors/DEAN_CORBAE" }, { "course_uid": "course_2739fabb3e9d8cad062b5052", "uid": "instructor_3db783f7e07f98c0b7d2e0ea", "name": "Bjorn Eraker", "quality": 3.6452234787418436, "quality_count": 19, "instructor_url": "/instructors/BJORN_ERAKER" }, { "course_uid": "course_2739fabb3e9d8cad062b5052", "uid": "instructor_4487a01d6195b1024647fdc2", "name": "Antonio Mello", "quality": null, "quality_count": null, "instructor_url": "/instructors/ANTONIO_MELLO" }, { "course_uid": "course_2739fabb3e9d8cad062b5052", "uid": "instructor_91977857ee13ef41f18946fe", "name": "Hengjie Ai", "quality": null, "quality_count": null, "instructor_url": "/instructors/HENGJIE_AI" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_0aeb345f1851f603827b7a43", "course_id": "FOLKLORE 100", "title": "INTRODUCTION TO FOLKLORE", "credits_min": 3, "credits_max": 3, "gpa": 3.674, "badges": [ { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Spring 2026 · latest released grades before Fall 2026: 3.87 GPA across 175 letter grades, versus 3.62 for UW–Madison (1283 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/FOLKLORE_100#grades" } ] }, { "id": "lecture-size", "label": "Large lectures", "tone": "neutral", "evidence": "Fall 2026: median 230 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_100#schedule" } ] } ], "description": "Introduction to Folklore surveys global and US folklore, examining how cultural expressions address identity, authenticity, and authority.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 1321, 236, 92, 28, 17, 10, 30 ], "count": 1734, "gpa": 3.748558246828143, "topShare": 89.79238754325259, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_0aeb345f1851f603827b7a43", "uid": "instructor_afc05f5feff1be903d014e97", "name": "Isabella Palange", "quality": 3.781532530496905, "quality_count": 2, "instructor_url": "/instructors/ISABELLA_PALANGE" }, { "course_uid": "course_0aeb345f1851f603827b7a43", "uid": "instructor_4eca816ec7afe95acb26e4b4", "name": "Katherine Trotter", "quality": 3.7235102700443767, "quality_count": 1, "instructor_url": "/instructors/KATHERINE_TROTTER" }, { "course_uid": "course_0aeb345f1851f603827b7a43", "uid": "instructor_d3d961d6ad97ae0c3680c54e", "name": "Benjamin Wilson", "quality": null, "quality_count": null, "instructor_url": "/instructors/BENJAMIN_WILSON" }, { "course_uid": "course_0aeb345f1851f603827b7a43", "uid": "instructor_0fe1bd947b70e6ac51433f18", "name": "Brynn Harrington", "quality": null, "quality_count": null, "instructor_url": "/instructors/BRYNN_HARRINGTON" }, { "course_uid": "course_0aeb345f1851f603827b7a43", "uid": "instructor_77b446a76e3ae30a622b70d3", "name": "Julia Vogt", "quality": null, "quality_count": null, "instructor_url": "/instructors/JULIA_VOGT" }, { "course_uid": "course_0aeb345f1851f603827b7a43", "uid": "instructor_ed214e4abc6c917844eec6b3", "name": "Laken Sylvander", "quality": null, "quality_count": null, "instructor_url": "/instructors/LAKEN_SYLVANDER" }, { "course_uid": "course_0aeb345f1851f603827b7a43", "uid": "instructor_8b9b9b3779c71a28063680a8", "name": "Lowell Brower", "quality": null, "quality_count": null, "instructor_url": "/instructors/LOWELL_BROWER" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Ruth Olson", "review_date": "2015-01-02 09:09:56 +0000 UTC", "review_id": "b51a36d6d515350802a187b6", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:661007", "source_review_id": "UmF0aW5nLTI0MjE1NDk3", "source_url": "https://www.ratemyprofessors.com/professor/661007", "type": "review" }, { "instructor_name": "B. Marcus Cederstrom", "review_date": "2021-12-05 23:28:51 +0000 UTC", "review_id": "46e659561b250f0ab7e806c2", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2597867", "source_review_id": "UmF0aW5nLTM1Mzc0ODk5", "source_url": "https://www.ratemyprofessors.com/professor/2597867", "type": "review" } ], "text": "Historical reviews of B. Marcus Cederstrom, Ruth Olson: Workload involves significant weekly reading, multiple papers, and large group projects. Grading can be strict, with one reviewer noting a high threshold for top grades." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_0aeb345f1851f603827b7a43-0.json" ] } }, { "course_uid": "course_c4b59eef15db8481cd1689be", "course_id": "FOLKLORE 215", "title": "ELEMENTARY TOPICS IN FOLKLORE", "credits_min": 1, "credits_max": 3, "gpa": 3.802, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 17 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_215#schedule" } ] } ], "description": "FOLKLORE 215 explores various topics in folklore, folklife, myth, foodways, and music.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 75, 24, 5, 0, 2, 0, 0 ], "count": 106, "gpa": 3.80188679245283, "topShare": 93.39622641509435, "firstTerm": "1224", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_c4b59eef15db8481cd1689be", "uid": "instructor_0e320fa711528818af4b7289", "name": "Jason Schroeder", "quality": null, "quality_count": null, "instructor_url": "/instructors/JASON_SCHROEDER" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_e6ea87c698a92d5eff0a5cc6", "course_id": "FOLKLORE 315", "title": "INTERMEDIATE TOPICS IN FOLKLORE", "credits_min": 1, "credits_max": 3, "gpa": 3.877, "badges": [ { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Spring 2026 · latest released grades before Fall 2026: 3.92 GPA across 85 letter grades, versus 3.62 for UW–Madison (1283 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/FOLKLORE_315#grades" } ] }, { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 20 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_315#schedule" } ] } ], "description": "FOLKLORE 315 explores various topics in folklore, folklife, myth, foodways, and music.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 197, 22, 7, 3, 3, 0, 0 ], "count": 232, "gpa": 3.877155172413793, "topShare": 94.39655172413794, "firstTerm": "1234", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_e6ea87c698a92d5eff0a5cc6", "uid": "instructor_64f5d6f6348d1196c88b027e", "name": "Anna Rue", "quality": null, "quality_count": null, "instructor_url": "/instructors/ANNA_RUE" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_f852f9ddfc89588b2ee96dbe", "course_id": "FOLKLORE 430", "title": "TOPICS IN AMERICAN FOLKLORE: ETHNIC STUDIES", "credits_min": 3, "credits_max": 6, "gpa": 3.609, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 14 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_430#schedule" } ] } ], "description": "FOLKLORE 430 explores topics in historical and contemporary folklore and folklife focused on marginalized racial and ethnic groups in the United States.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 64, 30, 5, 4, 3, 5, 1 ], "count": 112, "gpa": 3.544642857142857, "topShare": 83.92857142857143, "firstTerm": "1232", "lastTerm": "1254" }, "instructors": [ { "course_uid": "course_f852f9ddfc89588b2ee96dbe", "uid": "instructor_9d8a91b787b79e1f4e685580", "name": "Langston Wilkins", "quality": 3.5497381529554963, "quality_count": 4, "instructor_url": "/instructors/LANGSTON_WILKINS" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "B. Marcus Cederstrom", "review_date": "2020-05-18 01:43:17 +0000 UTC", "review_id": "da1ad5e568af7f17e46f9858", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2597867", "source_review_id": "UmF0aW5nLTMzMzIwNDI2", "source_url": "https://www.ratemyprofessors.com/professor/2597867", "type": "review" } ], "text": "Historical reviews of B. Marcus Cederstrom: Reviewers describe Cederstrom as an easy grader who prioritizes content knowledge over strict grading standards." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_f852f9ddfc89588b2ee96dbe-0.json" ] } }, { "course_uid": "course_ae3420c7581a66df67d3002b", "course_id": "FOLKLORE 530", "title": "TOPICS IN FOLKLORE", "credits_min": 1, "credits_max": 3, "gpa": 3.809, "badges": [ { "id": "rated-teacher", "label": "Highly rated instructor", "tone": "positive", "evidence": "Fall 2026: Scott Mellor (4.32/5 adjusted; 66 ratings). At least one assigned instructor qualifies. This describes instructor reviews across courses, not a course rating.", "sources": [ { "label": "Scott Mellor", "href": "/instructors/SCOTT_MELLOR" } ] }, { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 11 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_530#schedule" } ] } ], "description": "FOLKLORE 530 covers topics in folklore across various cultures and time periods.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 8, 0, 1, 0, 0, 0, 0 ], "count": 9, "gpa": 3.888888888888889, "topShare": 88.88888888888889, "firstTerm": "1262", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_ae3420c7581a66df67d3002b", "uid": "instructor_bc0318e1b4e9bd89b3a792dc", "name": "Scott Mellor", "quality": 4.319926926406185, "quality_count": 66, "instructor_url": "/instructors/SCOTT_MELLOR" }, { "course_uid": "course_ae3420c7581a66df67d3002b", "uid": "instructor_ebff874fca77c95bc9e66a57", "name": "Krista-Lee Malone", "quality": null, "quality_count": null, "instructor_url": "/instructors/KRISTA-LEE_MALONE" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_b54ef5f9e79c1e37568eabab", "course_id": "FOLKLORE/LIS 490", "title": "FIELD METHODS AND THE PUBLIC PRESENTATION OF FOLKLORE", "credits_min": 3, "credits_max": 3, "gpa": 4, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 6.5 enrolled students across 2 recorded lecture sections. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_LIS_490#schedule" } ] } ], "description": "A fieldwork practicum exploring the cultural, political, and ethical dimensions of documenting and presenting folklore publicly.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 9, 0, 0, 0, 0, 0, 0 ], "count": 9, "gpa": 4, "topShare": 100, "firstTerm": "1252", "lastTerm": "1252" }, "instructors": [ { "course_uid": "course_b54ef5f9e79c1e37568eabab", "uid": "instructor_9d8a91b787b79e1f4e685580", "name": "Langston Wilkins", "quality": 3.5497381529554963, "quality_count": 4, "instructor_url": "/instructors/LANGSTON_WILKINS" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Langston Wilkins", "review_date": "2025-05-07 21:06:04 +0000 UTC", "review_id": "44659ed6d4db3b3f8b2a13af", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:3064598", "source_review_id": "UmF0aW5nLTQxMTk5OTk3", "source_url": "https://www.ratemyprofessors.com/professor/3064598", "type": "review" } ], "text": "Weekly homework is described as straightforward, and lectures are not overwhelming, contributing to a low difficulty rating." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_b54ef5f9e79c1e37568eabab-0.json" ] } }, { "course_uid": "course_29d54b7c1ff62491b81d5e9b", "course_id": "FOLKLORE/MEDIEVAL/SCANDST 235", "title": "THE WORLD OF SAGAS", "credits_min": 3, "credits_max": 3, "gpa": 3.734, "badges": [ { "id": "rated-teacher", "label": "Highly rated instructor", "tone": "positive", "evidence": "Fall 2026: Scott Mellor (4.32/5 adjusted; 66 ratings). At least one assigned instructor qualifies. This describes instructor reviews across courses, not a course rating.", "sources": [ { "label": "Scott Mellor", "href": "/instructors/SCOTT_MELLOR" } ] }, { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 12 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_MEDIEVAL_SCANDST_235#schedule" } ] } ], "description": "Introduction to Icelandic sagas as a major body of early medieval vernacular literature.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 63, 30, 9, 2, 0, 0, 2 ], "count": 106, "gpa": 3.669811320754717, "topShare": 87.73584905660378, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_29d54b7c1ff62491b81d5e9b", "uid": "instructor_bc0318e1b4e9bd89b3a792dc", "name": "Scott Mellor", "quality": 4.319926926406185, "quality_count": 66, "instructor_url": "/instructors/SCOTT_MELLOR" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_37b3cae6ba2761a9b725095e", "course_id": "FOLKLORE/MUSIC 515", "title": "PROSEMINAR IN ETHNOMUSICOLOGY", "credits_min": 3, "credits_max": 3, "gpa": 3.824, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 3 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_MUSIC_515#schedule" } ] } ], "description": "A proseminar introducing ethnomusicology through historical surveys and analysis of non-Western musical concepts.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 14, 1, 1, 0, 0, 0, 0 ], "count": 16, "gpa": 3.90625, "topShare": 93.75, "firstTerm": "1242", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_37b3cae6ba2761a9b725095e", "uid": "instructor_7cd8aee967b3e39070003c8b", "name": "Nadia Chana", "quality": 3.976873990321526, "quality_count": 14, "instructor_url": "/instructors/NADIA_CHANA" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_3e9d8262327e4e84c3ae62bb", "course_id": "FOLKLORE/RELIGST 326", "title": "THE SUPERNATURAL IN THE MODERN WORLD", "credits_min": 3, "credits_max": 3, "gpa": 3.704, "badges": [], "description": "Explores evidence of supernatural belief in the modern world through folk religion, medicine, legends, and media.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 84, 0, 5, 4, 1, 0, 4 ], "count": 98, "gpa": 3.704081632653061, "topShare": 85.71428571428571, "firstTerm": "1252", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_3e9d8262327e4e84c3ae62bb", "uid": "instructor_8b9b9b3779c71a28063680a8", "name": "Lowell Brower", "quality": null, "quality_count": null, "instructor_url": "/instructors/LOWELL_BROWER" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_3cec645fe42357dcc10d5b4b", "course_id": "FOLKLORE/SCANDST 443", "title": "SAMI CULTURE, YESTERDAY AND TODAY", "credits_min": 4, "credits_max": 4, "gpa": 3.708, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 10.5 enrolled students across 2 recorded lecture sections. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOLKLORE_SCANDST_443#schedule" } ] } ], "description": "Interdisciplinary study of Sami people, indigenous expression, and activism with connections to Native American and Inuit experiences.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 29, 10, 13, 0, 2, 0, 2 ], "count": 56, "gpa": 3.4642857142857144, "topShare": 69.64285714285714, "firstTerm": "1244", "lastTerm": "1244" }, "instructors": [ { "course_uid": "course_3cec645fe42357dcc10d5b4b", "uid": "instructor_f4b6e746ab884945854dcb5e", "name": "B. Marcus Cederstrom", "quality": 3.9340612739618543, "quality_count": 8, "instructor_url": "/instructors/B_MARCUS_CEDERSTROM" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_4bf471a5b4dc2215922245bf", "course_id": "FOODSCI 150", "title": "FERMENTED FOOD AND BEVERAGES: SCIENCE, ART AND HEALTH", "credits_min": 3, "credits_max": 3, "gpa": 3.887, "badges": [ { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Fall 2025 · latest released grades before Fall 2026: 3.93 GPA across 99 letter grades, versus 3.63 for UW–Madison (1320 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/FOODSCI_150#grades" } ] }, { "id": "lecture-size", "label": "Large lectures", "tone": "neutral", "evidence": "Fall 2026: median 132 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOODSCI_150#schedule" } ] } ], "description": "Explores the science behind fermented foods and beverages, covering principles of processing and the role of basic sciences.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 131, 2, 3, 4, 1, 0, 1 ], "count": 142, "gpa": 3.887323943661972, "topShare": 93.66197183098592, "firstTerm": "1252", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_4bf471a5b4dc2215922245bf", "uid": "instructor_fba62285970970cfe62b68ca", "name": "Victor Ujor", "quality": 3.781532530496905, "quality_count": 2, "instructor_url": "/instructors/VICTOR_UJOR" }, { "course_uid": "course_4bf471a5b4dc2215922245bf", "uid": "instructor_88b00190af46cfe3f207ba1f", "name": "Nicholas Smith", "quality": null, "quality_count": null, "instructor_url": "/instructors/NICHOLAS_SMITH" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_396742ddbb52eef1b44492da", "course_id": "FOODSCI 299", "title": "INDEPENDENT STUDY", "credits_min": 1, "credits_max": 3, "gpa": 4, "badges": [], "description": "FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 0, 0, 0, 0, 0, 0, 0 ], "count": 0, "gpa": null, "topShare": null }, "instructors": [ { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_fba62285970970cfe62b68ca", "name": "Victor Ujor", "quality": 3.781532530496905, "quality_count": 2, "instructor_url": "/instructors/VICTOR_UJOR" }, { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_90fc6c2d06f224004e76bc27", "name": "Arnoldo Lopez-Hernandez", "quality": 3.739790522364397, "quality_count": 10, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" }, { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_ac4b454726129abb2eceafde", "name": "Bradley Bolling", "quality": null, "quality_count": null, "instructor_url": "/instructors/BRADLEY_BOLLING" }, { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_0e19802a2dead7821de860a2", "name": "Gulustan Ozturk", "quality": null, "quality_count": null, "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_bb867bdabd2f7188117bfbf3", "name": "J.P. Van Pijkeren", "quality": null, "quality_count": null, "instructor_url": "/instructors/JP_VAN_PIJKEREN" }, { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_cd061eb6f57aade01d69814f", "name": "John Lucey", "quality": null, "quality_count": null, "instructor_url": "/instructors/JOHN_LUCEY" }, { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_4472a943c8608badd302d89a", "name": "Richard Hartel", "quality": null, "quality_count": null, "instructor_url": "/instructors/RICHARD_HARTEL" }, { "course_uid": "course_396742ddbb52eef1b44492da", "uid": "instructor_8573b545a444dcf675c01aaf", "name": "Scott Rankin", "quality": null, "quality_count": null, "instructor_url": "/instructors/SCOTT_RANKIN" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_9a5fac10f94a5dc058fd4363", "course_id": "FOODSCI 301", "title": "INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD", "credits_min": 3, "credits_max": 3, "gpa": 2.972, "badges": [ { "id": "grade-outcomes", "label": "Lower grades", "tone": "negative", "evidence": "Spring 2026 · latest released grades before Fall 2026: 2.70 GPA across 38 letter grades, versus 3.62 for UW–Madison (1283 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/FOODSCI_301#grades" } ] } ], "description": "Introduction to the science and technology of food manufacture, covering basic chemical, physical, and microbiological properties and their manipulation in food product manufacturing.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 44, 50, 71, 45, 46, 15, 2 ], "count": 273, "gpa": 2.86996336996337, "topShare": 34.43223443223443, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_9a5fac10f94a5dc058fd4363", "uid": "instructor_90fc6c2d06f224004e76bc27", "name": "Arnoldo Lopez-Hernandez", "quality": 3.739790522364397, "quality_count": 10, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2021-12-25 17:47:21 +0000 UTC", "review_id": "3c672d0227766982c96767e6", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1NjUzMTk2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2022-03-17 21:24:12 +0000 UTC", "review_id": "5d79d3e6407680865475fb9f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1OTQ2ODQ5", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2025-05-05 02:25:03 +0000 UTC", "review_id": "401f12e8f666f3d3ae6ad77d", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTQxMTU3MDAz", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ], "text": "Lab workload assessments differ, with some finding them quick and easy while others report significant weekly assignments. Exams are consistently described as thorough and difficult, requiring careful review of lecture material." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_9a5fac10f94a5dc058fd4363-0.json" ] } }, { "course_uid": "course_337367cf50403b19c84bbf42", "course_id": "FOODSCI 330", "title": "DAIRY PRODUCTS EVALUATION", "credits_min": 1, "credits_max": 1, "gpa": 3.882, "badges": [], "description": "FOODSCI 330 introduces sensory analysis of dairy and dairy-alternative products through mentored training.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 14, 2, 1, 0, 0, 0, 0 ], "count": 17, "gpa": 3.8823529411764706, "topShare": 94.11764705882352, "firstTerm": "1262", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_337367cf50403b19c84bbf42", "uid": "instructor_90fc6c2d06f224004e76bc27", "name": "Arnoldo Lopez-Hernandez", "quality": 3.739790522364397, "quality_count": 10, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_708f298293134d51d79e0fd2", "course_id": "FOODSCI 399", "title": "COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION", "credits_min": 1, "credits_max": 8, "gpa": 4, "badges": [], "description": "FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 0, 0, 0, 0, 0, 0, 0 ], "count": 0, "gpa": null, "topShare": null }, "instructors": [ { "course_uid": "course_708f298293134d51d79e0fd2", "uid": "instructor_fba62285970970cfe62b68ca", "name": "Victor Ujor", "quality": 3.781532530496905, "quality_count": 2, "instructor_url": "/instructors/VICTOR_UJOR" }, { "course_uid": "course_708f298293134d51d79e0fd2", "uid": "instructor_4472a943c8608badd302d89a", "name": "Richard Hartel", "quality": null, "quality_count": null, "instructor_url": "/instructors/RICHARD_HARTEL" }, { "course_uid": "course_708f298293134d51d79e0fd2", "uid": "instructor_911ecbf7f315ffbf028a0570", "name": "Tu Anh Huynh", "quality": null, "quality_count": null, "instructor_url": "/instructors/TU_ANH_HUYNH" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_ffee45a59f114679538e8d32", "course_id": "FOODSCI 410", "title": "FOOD CHEMISTRY", "credits_min": 3, "credits_max": 3, "gpa": 2.979, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 22 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOODSCI_410#schedule" } ] } ], "description": "FOOD CHEMISTRY covers the nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, water, and enzymes.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 21, 11, 26, 7, 17, 6, 2 ], "count": 90, "gpa": 2.8666666666666667, "topShare": 35.55555555555556, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_ffee45a59f114679538e8d32", "uid": "instructor_6051197d30b38e3df7a0dcc7", "name": "Audrey Girard", "quality": 3.690623439587814, "quality_count": 2, "instructor_url": "/instructors/AUDREY_GIRARD" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Audrey Girard", "review_date": "2023-01-09 22:20:58 +0000 UTC", "review_id": "aba08eec2069b279be9ee879", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2872940", "source_review_id": "UmF0aW5nLTM3MzA3OTc4", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "type": "review" } ], "text": "The initial section covering water chemistry is described as rough, while subsequent topics become more interesting." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_ffee45a59f114679538e8d32-0.json" ] } }, { "course_uid": "course_ce0587c1bf8d1aa3d9008397", "course_id": "FOODSCI 437", "title": "FOOD SERVICE OPERATIONS", "credits_min": 4, "credits_max": 4, "gpa": 3.554, "badges": [ { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Fall 2025 · latest released grades before Fall 2026: 3.97 GPA across 38 letter grades, versus 3.63 for UW–Madison (1320 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/FOODSCI_437#grades" } ] } ], "description": "Covers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 131, 18, 3, 0, 0, 0, 0 ], "count": 152, "gpa": 3.9210526315789473, "topShare": 98.02631578947368, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_ce0587c1bf8d1aa3d9008397", "uid": "instructor_beff9a280a41ebaa963c8902", "name": "Tara La Rowe", "quality": null, "quality_count": null, "instructor_url": "/instructors/TARA_LA_ROWE" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_f7010d6b7c027df8440eece9", "course_id": "FOODSCI 440", "title": "PRINCIPLES OF FOOD ENGINEERING", "credits_min": 3, "credits_max": 3, "gpa": 3.01, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 21 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOODSCI_440#schedule" } ] } ], "description": "Principles of Food Engineering applies engineering principles to analyze food process operations including heat and mass transfer.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 8, 11, 18, 14, 11, 10, 3 ], "count": 75, "gpa": 2.5533333333333332, "topShare": 25.333333333333336, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_f7010d6b7c027df8440eece9", "uid": "instructor_90fc6c2d06f224004e76bc27", "name": "Arnoldo Lopez-Hernandez", "quality": 3.739790522364397, "quality_count": 10, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-01-09 21:50:37 +0000 UTC", "review_id": "9b0dcec07018459d69d2aea4", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM3MzA3NzI4", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-01-17 03:43:23 +0000 UTC", "review_id": "7b655ca1161d616aa3413bb2", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM3MzQyMDA1", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-05-01 16:57:34 +0000 UTC", "review_id": "9743bebde24159b1a00ecb27", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM3Nzc1NDgy", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ], "text": "Exams are reported to take 2.5 to 3 hours and are considered hard. One reviewer cites strict grading criteria, while another suggests that engaging with the material leads to success despite the difficulty." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_f7010d6b7c027df8440eece9-0.json" ] } }, { "course_uid": "course_e801af518c112499c2401fcd", "course_id": "FOODSCI 532", "title": "INTEGRATED FOOD MANUFACTURING", "credits_min": 4, "credits_max": 4, "gpa": 2.952, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 26 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOODSCI_532#schedule" } ] } ], "description": "Integrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 15, 13, 27, 11, 8, 3, 0 ], "count": 77, "gpa": 3.0259740259740258, "topShare": 36.36363636363637, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_e801af518c112499c2401fcd", "uid": "instructor_90fc6c2d06f224004e76bc27", "name": "Arnoldo Lopez-Hernandez", "quality": 3.739790522364397, "quality_count": 10, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" }, { "course_uid": "course_e801af518c112499c2401fcd", "uid": "instructor_0e19802a2dead7821de860a2", "name": "Gulustan Ozturk", "quality": null, "quality_count": null, "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "course_uid": "course_e801af518c112499c2401fcd", "uid": "instructor_8573b545a444dcf675c01aaf", "name": "Scott Rankin", "quality": null, "quality_count": null, "instructor_url": "/instructors/SCOTT_RANKIN" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_642a25b82797b872820f51e0", "course_id": "FOODSCI 535", "title": "CONFECTIONERY SCIENCE AND TECHNOLOGY", "credits_min": 3, "credits_max": 3, "gpa": 3.217, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 16 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOODSCI_535#schedule" } ] } ], "description": "Covers the science and technology of confections, from hard candy to chocolate, through lectures, activities, and labs.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 8, 10, 22, 2, 2, 0, 0 ], "count": 44, "gpa": 3.227272727272727, "topShare": 40.909090909090914, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_642a25b82797b872820f51e0", "uid": "instructor_4472a943c8608badd302d89a", "name": "Richard Hartel", "quality": null, "quality_count": null, "instructor_url": "/instructors/RICHARD_HARTEL" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_7c201043959130f46218d245", "course_id": "FOODSCI 602", "title": "SENIOR PROJECT", "credits_min": 2, "credits_max": 2, "gpa": 3.636, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 23 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOODSCI_602#schedule" } ] } ], "description": "FOODSCI 602 is a senior capstone course where students conduct team-based research on food industry problems, emphasizing data analysis and report writing.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 47, 12, 7, 0, 0, 0, 0 ], "count": 66, "gpa": 3.803030303030303, "topShare": 89.39393939393939, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_7c201043959130f46218d245", "uid": "instructor_4472a943c8608badd302d89a", "name": "Richard Hartel", "quality": null, "quality_count": null, "instructor_url": "/instructors/RICHARD_HARTEL" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_fa16314d346003436c34cefa", "course_id": "FOODSCI 681", "title": "SENIOR HONORS THESIS", "credits_min": 2, "credits_max": 4, "gpa": null, "badges": [], "description": "FOODSCI 681 is an individual study course for Food Science majors completing theses for Honors degrees, arranged with a faculty member.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 0, 0, 0, 0, 0, 0, 0 ], "count": 0, "gpa": null, "topShare": null }, "instructors": [ { "course_uid": "course_fa16314d346003436c34cefa", "uid": "instructor_fba62285970970cfe62b68ca", "name": "Victor Ujor", "quality": 3.781532530496905, "quality_count": 2, "instructor_url": "/instructors/VICTOR_UJOR" }, { "course_uid": "course_fa16314d346003436c34cefa", "uid": "instructor_8573b545a444dcf675c01aaf", "name": "Scott Rankin", "quality": null, "quality_count": null, "instructor_url": "/instructors/SCOTT_RANKIN" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "course_id": "FOODSCI 699", "title": "SPECIAL PROBLEMS", "credits_min": 1, "credits_max": 3, "gpa": 4, "badges": [], "description": "FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 6, 0, 0, 0, 0, 0, 0 ], "count": 6, "gpa": 4, "topShare": 100, "firstTerm": "1224", "lastTerm": "1224" }, "instructors": [ { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_a32ec4b7b03c785394635a85", "name": "Charles Kaspar", "quality": 3.816046369484646, "quality_count": 17, "instructor_url": "/instructors/CHARLES_KASPAR" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_90fc6c2d06f224004e76bc27", "name": "Arnoldo Lopez-Hernandez", "quality": 3.739790522364397, "quality_count": 10, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_6051197d30b38e3df7a0dcc7", "name": "Audrey Girard", "quality": 3.690623439587814, "quality_count": 2, "instructor_url": "/instructors/AUDREY_GIRARD" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_ac4b454726129abb2eceafde", "name": "Bradley Bolling", "quality": null, "quality_count": null, "instructor_url": "/instructors/BRADLEY_BOLLING" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_0e19802a2dead7821de860a2", "name": "Gulustan Ozturk", "quality": null, "quality_count": null, "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_bb867bdabd2f7188117bfbf3", "name": "J.P. Van Pijkeren", "quality": null, "quality_count": null, "instructor_url": "/instructors/JP_VAN_PIJKEREN" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_cd061eb6f57aade01d69814f", "name": "John Lucey", "quality": null, "quality_count": null, "instructor_url": "/instructors/JOHN_LUCEY" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_4472a943c8608badd302d89a", "name": "Richard Hartel", "quality": null, "quality_count": null, "instructor_url": "/instructors/RICHARD_HARTEL" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_8573b545a444dcf675c01aaf", "name": "Scott Rankin", "quality": null, "quality_count": null, "instructor_url": "/instructors/SCOTT_RANKIN" }, { "course_uid": "course_45e4551e35b1c62cf6b1b07b", "uid": "instructor_911ecbf7f315ffbf028a0570", "name": "Tu Anh Huynh", "quality": null, "quality_count": null, "instructor_url": "/instructors/TU_ANH_HUYNH" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_12a11173d0eeb112e4c36ee0", "course_id": "FOODSCI 799", "title": "PRACTICUM IN FOOD SCIENCE TEACHING", "credits_min": 1, "credits_max": 3, "gpa": null, "badges": [], "description": "A practicum providing teaching experience for PhD candidates in Food Science.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 0, 0, 0, 0, 0, 0, 0 ], "count": 0, "gpa": null, "topShare": null }, "instructors": [ { "course_uid": "course_12a11173d0eeb112e4c36ee0", "uid": "instructor_90fc6c2d06f224004e76bc27", "name": "Arnoldo Lopez-Hernandez", "quality": 3.739790522364397, "quality_count": 10, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" }, { "course_uid": "course_12a11173d0eeb112e4c36ee0", "uid": "instructor_0e19802a2dead7821de860a2", "name": "Gulustan Ozturk", "quality": null, "quality_count": null, "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "course_uid": "course_12a11173d0eeb112e4c36ee0", "uid": "instructor_bb867bdabd2f7188117bfbf3", "name": "J.P. Van Pijkeren", "quality": null, "quality_count": null, "instructor_url": "/instructors/JP_VAN_PIJKEREN" }, { "course_uid": "course_12a11173d0eeb112e4c36ee0", "uid": "instructor_4472a943c8608badd302d89a", "name": "Richard Hartel", "quality": null, "quality_count": null, "instructor_url": "/instructors/RICHARD_HARTEL" }, { "course_uid": "course_12a11173d0eeb112e4c36ee0", "uid": "instructor_8573b545a444dcf675c01aaf", "name": "Scott Rankin", "quality": null, "quality_count": null, "instructor_url": "/instructors/SCOTT_RANKIN" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_fdec76fe06d343439321389b", "course_id": "FOODSCI 900", "title": "SEMINAR ADVANCED", "credits_min": 1, "credits_max": 1, "gpa": 3.863, "badges": [ { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Spring 2026 · latest released grades before Fall 2026: 3.85 GPA across 30 letter grades, versus 3.62 for UW–Madison (1283 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/FOODSCI_900#grades" } ] } ], "description": "FOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 237, 18, 4, 1, 2, 2, 1 ], "count": 265, "gpa": 3.892452830188679, "topShare": 96.22641509433963, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_fdec76fe06d343439321389b", "uid": "instructor_bb867bdabd2f7188117bfbf3", "name": "J.P. Van Pijkeren", "quality": null, "quality_count": null, "instructor_url": "/instructors/JP_VAN_PIJKEREN" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "course_id": "FOODSCI 990", "title": "RESEARCH", "credits_min": 1, "credits_max": 12, "gpa": null, "badges": [], "description": "FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 0, 0, 0, 0, 0, 0, 0 ], "count": 0, "gpa": null, "topShare": null }, "instructors": [ { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_fba62285970970cfe62b68ca", "name": "Victor Ujor", "quality": 3.781532530496905, "quality_count": 2, "instructor_url": "/instructors/VICTOR_UJOR" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_6051197d30b38e3df7a0dcc7", "name": "Audrey Girard", "quality": 3.690623439587814, "quality_count": 2, "instructor_url": "/instructors/AUDREY_GIRARD" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_ac4b454726129abb2eceafde", "name": "Bradley Bolling", "quality": null, "quality_count": null, "instructor_url": "/instructors/BRADLEY_BOLLING" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_0e19802a2dead7821de860a2", "name": "Gulustan Ozturk", "quality": null, "quality_count": null, "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_bb867bdabd2f7188117bfbf3", "name": "J.P. Van Pijkeren", "quality": null, "quality_count": null, "instructor_url": "/instructors/JP_VAN_PIJKEREN" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_fe367b81ec5c0ee8eb884d4c", "name": "Jae-Hyuk Yu", "quality": null, "quality_count": null, "instructor_url": "/instructors/JAE-HYUK_YU" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_cd061eb6f57aade01d69814f", "name": "John Lucey", "quality": null, "quality_count": null, "instructor_url": "/instructors/JOHN_LUCEY" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_7e74e3e4327c7f6fda003b39", "name": "Mark Richards", "quality": null, "quality_count": null, "instructor_url": "/instructors/MARK_RICHARDS" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_4472a943c8608badd302d89a", "name": "Richard Hartel", "quality": null, "quality_count": null, "instructor_url": "/instructors/RICHARD_HARTEL" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_8573b545a444dcf675c01aaf", "name": "Scott Rankin", "quality": null, "quality_count": null, "instructor_url": "/instructors/SCOTT_RANKIN" }, { "course_uid": "course_f679c256f6eb008c865ab9ee", "uid": "instructor_911ecbf7f315ffbf028a0570", "name": "Tu Anh Huynh", "quality": null, "quality_count": null, "instructor_url": "/instructors/TU_ANH_HUYNH" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_188af47160203c8cf1de8098", "course_id": "FOODSCI/MICROBIO 324", "title": "FOOD MICROBIOLOGY LABORATORY", "credits_min": 2, "credits_max": 2, "gpa": 3.262, "badges": [], "description": "FOOD MICROBIOLOGY LABORATORY covers lab exercises in food preservation, spoilage, and food poisoning.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 32, 10, 25, 10, 5, 1, 0 ], "count": 83, "gpa": 3.3012048192771086, "topShare": 50.602409638554214, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_188af47160203c8cf1de8098", "uid": "instructor_bb867bdabd2f7188117bfbf3", "name": "J.P. Van Pijkeren", "quality": null, "quality_count": null, "instructor_url": "/instructors/JP_VAN_PIJKEREN" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_ac0ad20d2b6fdf91cc8ac0e8", "course_id": "FOODSCI/MICROBIO 325", "title": "FOOD MICROBIOLOGY", "credits_min": 3, "credits_max": 3, "gpa": 3.026, "badges": [ { "id": "grade-outcomes", "label": "Lower grades", "tone": "negative", "evidence": "Fall 2025 · latest released grades before Fall 2026: 3.20 GPA across 66 letter grades, versus 3.63 for UW–Madison (1320 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/FOODSCI_MICROBIO_325#grades" } ] }, { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 26.5 enrolled students across 2 recorded lecture sections. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/FOODSCI_MICROBIO_325#schedule" } ] } ], "description": "FOOD MICROBIOLOGY covers food preservation, foodborne illness epidemiology, causative agents, and food fermentations.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 74, 18, 62, 18, 37, 7, 1 ], "count": 217, "gpa": 3.0921658986175116, "topShare": 42.3963133640553, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_ac0ad20d2b6fdf91cc8ac0e8", "uid": "instructor_fe367b81ec5c0ee8eb884d4c", "name": "Jae-Hyuk Yu", "quality": null, "quality_count": null, "instructor_url": "/instructors/JAE-HYUK_YU" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } } ] ``` ### total 4402 ### page 64 ### kind course ### q ### term 1272 ### availability offered ### filters #### page 64 ## discovery Filtered true