CULTURAL ASPECTS OF FOOD AND NUTRITION

Name: CULTURAL ASPECTS OF FOOD AND NUTRITION
Availability: OutOfStock
Rating: 4.8 (77 reviews)

NUTRSCI 377

과목 설명

Exploration of cultural competency and humility as a factor in reducing nutrition-related health disparities, and an opportunity to foster community resilience within the United States. Analysis of how personal cultural perspectives can shape biases and stereotypes that can widen the health disparity gap. Principles of food and culture utilized to compare cultural perspectives of health and well-being, including influences of spirituality and religiosity on food choice and dietary patterns. Includes content collaborators and guest speakers from a variety of communities, and identities.

선수과목

None

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점

3.76

-1.78% 과거 데이터 대비

수료율

94.74%

-4.02% 과거 데이터 대비

A 비율

89.47%

-0.15% 과거 데이터 대비

학급 규모

-1.3% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

FOOD FOR THOUGHT: AN INTERSECTIONAL APPROACH

GEN&WS 472

Approaches human relationships with food from micro to macro levels. Considers personal and interpersonal relationships with food, examining the social, cultural, and political meanings of food at various intersections of identity (gender, race, class, ability, age, etc.), and within different institutions such as family, education, and religion. Asks questions about personal/individual responsibility in relation to food, and the role of communities, municipalities, governments, and global entities in determining what people eat and how. Explores the gendered, raced, and classed politics of food systems; questions of sovereignty, sustainability, access, regulation, dissemination, and policy making. Examines the cultural, ecological, and economic implications of the ways food is perceived, produced, and consumed across cultures.

COMMUNITY NUTRITION AND HEALTH EQUITY

NUTRSCI 540

The foundations and practice of community nutrition and health equity. Factors and resources affecting community nutrition programs and delivery of nutrition and education programs to diverse communities and vulnerable populations.

SPECIAL TOPICS

NUTRSCI 375

Special topics on contemporary issues relevant to undergraduate students studying health and nutrition.

NUTRITION TODAY

NUTRSCI 132

Nutrition and its relationship to humans and their biological, social, and physical environment; current issues and concerns that affect the nutritional status of various population groups.

SUSTAINABLE FOOD SECURITY: HEALTH FOR OUR COMMUNITIES

FOODSCI 180

Explores diet-related diseases in the United States and their disproportionate effect on Black Indigenous and People of Color (BIPOC) and other underserved or vulnerable populations. Integrates the principles of food science, nutrition, and public health to understand food systems, food disparities, and health disparities. Examines emerging solutions to improve health outcomes in the United States through more just, inclusive, and sustainable food systems.