NEUROLOGY, PEDIATRIC NEUROLOGICAL DISORDERS & DIET

NEUROL 699

Offers the undergraduate student majoring in the life sciences (including biology, chemistry psychology, or related fields) and with interest in preparing for advanced coursework in graduate or medical school, an opportunity to participate in basic and translation research in neuroscience and neurological disorders.

NEUROL 914

Gain insight into the role of diet and nutrition in adult neurological diseases while utilizing analytical and evidence-based medicine research skills. Learn the role of diet and nutrition in the exacerbation and the treatment of adult neurological disorders (e.g., epilepsy, Alzheimer's disease, multiple sclerosis, chronic pain).

NUTRSCI 726

Highlights the important interaction between nutrition and the human gastrointestinal tract (GI). Includes exploration of various gastrointestinal related disorders and diseases, and covers contemporary issues, current research, and real-life examples applicable to the field of nutrition, and nutrition providers. Includes instruction from content collaborators and GI nutrition experts. Apply the pathophysiology of GI disorders and disease, deconstruct differential diagnoses; and describe current medical management and dietary requirements of an individual and translate this into appropriate medical nutritional therapy.

NUTRSCI 651

Pediatric nutritional requirements with emphasis on issues related to evidence-based medical nutrition therapy.

NEUROL 735

Overview of the major categories of human neurological and opthalmological disease to fundamental topics in neurobiology.