AGRICULTURAL COMMODITIES MARKETING

Name: AGRICULTURAL COMMODITIES MARKETING
Availability: OutOfStock
Rating: 3.6 (54 reviews)

FISC 121

과목 설명

This course focuses on the farm and its marketing environment and provides an overview of the economics of grain and milk markets. The course concentrates on developing skills for effective grain and dairy marketing analysis and strategies. It examines forward contracting, hedging on futures markets, delayed pricing and options trading. It will also examine farm policies and the impact on farms. Students will gain an understanding and appreciation of the commodity and futures markets, major trends and causes of trends in dairy and grain industries, market factors that influence farm commodities, risk tools and cooperatives.

선수과목

Declared in the Farm & Industry Short Course program

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점

3.12

6.81% 과거 데이터 대비

수료율

92.31%

-2.26% 과거 데이터 대비

A 비율

30.77%

66.15% 과거 데이터 대비

학급 규모

-3.7% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

FARM AND INDUSTRY SHORT COURSE FIRST-YEAR SEMINAR

FISC 55

Provides first-year Farm Industry Short Course students with an academic orientation to the FISC program. Topics include current agricultural- and consumer-related issues (e.g., food systems, agriculture advocacy, climate change, etc.), academic and career development, and an introduction to the academic resources and opportunities of the college and university.

THE BUSINESS OF AGRICULTURE

FISC 50

Examines the five areas of risk management of an agricultural business: production risk, human risk, financial risk, market risk, and institutional risk. Discusses the internal and external contexts affecting the management of an agricultural business. Investigates the changing structures of agriculture, creating a unique landscape for today's agricultural businesses. Students are encouraged throughout the course to reflect on and discuss examples from their own experiences, and think critically about how these factors may impact their strategy for managing a business.

COMMODITY MARKETS

AAE 322

Principles and practices in marketing systems for U.S. agricultural commodities. Vertical organization; forward contracts, future markets, agricultural options and price formation. Alternate management at the farm, processor, wholesale and retail levels.

BUSINESS PRINCIPLES OF AGRICULTURAL MANAGEMENT

FISC 51

An introduction to the working of a market economy and decision-making concepts; the role of prices and preferences in making production and consumption decisions; U.S. agricultural system and various economic policies that may be employed by government; Taxation, regulation, trade, and employment policies.

PASTURE BASED DAIRY/LIVESTOCK - MANAGING THE BUSINESS

FISC 73

Course covers grass-fed production and marketing, risk management (specifically of pasture-based farms), pasture soil nutrient management, grazing and natural resource management, and ecological restoration through livestock. Students will present their business plans to a panel of lenders. Students will be required to attend four evening Business Plan Writing Workshops. This is the final course in the two-course series of the Wisconsin School for Beginning Dairy/Livestock Farmers (WSBDF) program.