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RUMINANT NUTRITION

FISC 114
과목 설명

Students will learn practical nutrition for lactating dairy cows, dairy heifers, and dairy beef. This course covers digestion and nutrient metabolism, milk synthesis and ration formulation guidelines and stresses importance of quality forage in the feeding program. Students will learn the basic anatomy and physiology of the digestive system of ruminant animals and how feeding and management are geared toward optimizing rumen function. This course will introduce the basic concepts of nutrition and how feeds provide nutrients and basic skills necessary for feeding dairy cattle. Students will learn how to assess animal performance and adequacy of the feeding program through evaluating intake, body condition, and transition cow health and learn how to feed and manage growing ruminants.

선수과목

Declared in the Farm & Industry Short Course program

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점
2.97

4.52% 과거 데이터 대비

수료율
100%

5.56% 과거 데이터 대비

A 비율
23.53%

11.76% 과거 데이터 대비

학급 규모
17

19.3% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

RUMINANT NUTRITIONAL PHYSIOLOGY II

ANSCI/DYSCI 825

Focuses on calf and heifer nutrition, regulation of dry matter intake, plant and forage chemistry, vitamins, lipids, and starch.

RUMINANT NUTRITION & METABOLISM

ANSCI/DYSCI 414

Integrates nutritional and biochemical concepts to understand digestive and metabolic processes in dairy and beef cattle, which are then quantitatively represented to predict and manipulate production and health outcomes.

DAIRY HERD MANAGEMENT

FISC 63

In this comprehensive course, students will learn how to care for their herd to increase production and profits. Use of business, feeding, and herd management tools in dairy farm operation will be covered in depth. Case studies of individual farms used for analysis and planning. Specific topics covered will include: cattle movement and behavior, calf care, heifer care, nutrition, reproduction, fresh cows and diseases, parlor management, milk harvest, mammary anatomy, mastitis and milk quality control, cattle comfort and housing options, herd culling decisions, and interacting with the consumer.

MEAT ANIMAL PRODUCTION I

FISC 101

In this course, students will be focusing on the ruminant livestock production systems. Students will evaluate and design the implementation of foundational principles in beef cattle, sheep and goat production. Through the connecting of production system to market costs and revenues, students will gain an in-depth understanding of meat animal livestock production. Students will have hands-on experiences in beef cattle, sheep and goat management.

RUMINANT NUTRITIONAL PHYSIOLOGY I

ANSCI/DYSCI 824

Focuses on rumen microbiology, metabolite modeling, as well as protein and VFA nutrition and metabolism.