HEAT AND MASS TRANSFER IN BIOLOGICAL SYSTEMS

Name: HEAT AND MASS TRANSFER IN BIOLOGICAL SYSTEMS
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Rating: 3.7 (144 reviews)

BSE 464

과목 설명

Introduction to heat and mass transfer fundamentals, including transport mechanisms of conduction, convection, radiation, diffusion and evaporation. Development of governing equations and boundary conditions with application to living systems, controlled environments, water systems, and food processing. Introduction to, and application of, finite-difference and finitevolume methods, including computational fluid dynamics (CFD).

선수과목

(ME 361 or CBE 310 ) and (ME 363 , CBE 320 , or CIVENGR 310 )

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점

3.13

4.41% 과거 데이터 대비

수료율

100%

8.27% 과거 데이터 대비

A 비율

16.67%

-17.24% 과거 데이터 대비

학급 규모

-25% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

FOOD AND BIOPROCESSING OPERATIONS

BSE 461

Principles of mechanics, fluid dynamics, and heat and mass transfer as applied to food and bioprocessing operations. Specific focus on unit operations and equipment associated with the products key to Wisconsin industries including pulp and paper, dairy products, ethanol, forage, and grain.

HEAT TRANSFER

ME 564

Applications of conduction, convection, and thermal-radiation principles to combined-mode problems; analytical and numerical techniques; heat-exchanger design; thermal stresses.

ELEMENTARY HEAT TRANSFER

ME 364

Fundamental concepts of conduction, convection, radiation. Heat-exchanger principles.

QUANTITATIVE TECHNIQUES FOR BIOLOGICAL SYSTEMS

BSE 349

Principles of how energy and materials are utilized in Cells, organisms and ecosystems. Mass transfer, heat and energy balances applied to cell metabolism, plants, and ecosystems. Quantification of biological processes to allow manipulation for human benefit.

ENGINEERING PRINCIPLES FOR BIOLOGICAL SYSTEMS

BSE 249

Applications of basic engineering principles such as mass and energy balances, psychrometric heat and mass transfer and fluid flow to problems encountered in agricultural and biological systems including grain conditioning, fruit and vegetable storage, food processing, animal housing, and environmental control.