ENGINEERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS

Name: ENGINEERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS
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BSE 364

과목 설명

Study of various physical, mechanical, thermal and other properties of food and biological materials. Importance of such property values on the design and operation of various food and bioprocess engineering systems.

선수과목

(BSE 249 or CBE 250 ) and (ME 361 or CBE 310 )

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점

-1.01% 과거 데이터 대비

수료율

100%

2.72% 과거 데이터 대비

A 비율

6.25%

-57.92% 과거 데이터 대비

학급 규모

-27.85% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD

FOODSCI 301

Introduction to the science and the technology of food manufacture. Covers the basic chemical, physical and microbiological properties of food and manipulation of these properties in the manufacture of food products.

BIOCHEMICAL ENGINEERING

BME/CBE 560

Properties of biological molecules; enzyme kinetics, enzyme reactors, and enzyme engineering; metabolic engineering; microbial growth kinetics; bioreactor design; bioseparations.

FOOD AND BIOPROCESSING OPERATIONS

BSE 461

Principles of mechanics, fluid dynamics, and heat and mass transfer as applied to food and bioprocessing operations. Specific focus on unit operations and equipment associated with the products key to Wisconsin industries including pulp and paper, dairy products, ethanol, forage, and grain.

PRINCIPLES OF FOOD ENGINEERING

FOODSCI 440

Application of engineering principles in the analysis of food process operations: properties of gases and vapors, psychrometrics, material and energy balances, fluid flow, heat transfer, microwave heating, mass transfer, packaging film permeability, dehydration.

ENGINEERING PRINCIPLES FOR BIOLOGICAL SYSTEMS

BSE 249

Applications of basic engineering principles such as mass and energy balances, psychrometric heat and mass transfer and fluid flow to problems encountered in agricultural and biological systems including grain conditioning, fruit and vegetable storage, food processing, animal housing, and environmental control.