FOOD SYSTEMS AND SUPPLY CHAINS

Name: FOOD SYSTEMS AND SUPPLY CHAINS
Availability: OutOfStock
Rating: 3.8 (65 reviews)

AAE 422

과목 설명

Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.

선수과목

AAE 101 (215 prior to Fall 2024), ECON 101 , ECON 111 , or graduate/professional standing

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점

3.38

9.69% 과거 데이터 대비

수료율

100%

4.84% 과거 데이터 대비

A 비율

15%

21.87% 과거 데이터 대비

학급 규모

-7.69% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

ISSUES IN FOOD SYSTEMS

AAE/C&ESOC/SOC 340

With primary emphasis on the U.S., the course covers social, economic and biological dimensions of food systems. Using classroom and community experience, the course combines academic approaches with practitioner knowledge. A community project is required.

FRONTIERS IN AGRICULTURAL ECONOMICS 2

AAE/ECON 747

Organization, design, and performance of food and agricultural markets. Industrial organization; firm boundaries, contracting, and collective action; spatial, temporal, and quality dimensions of market design.

COMMODITY MARKETS

AAE 322

Principles and practices in marketing systems for U.S. agricultural commodities. Vertical organization; forward contracts, future markets, agricultural options and price formation. Alternate management at the farm, processor, wholesale and retail levels.

FOUNDATIONS OF AGRICULTURAL ECONOMICS

AAE 641

Overview of the economic performance of agriculture in feeding the growing world population. Examines contemporary economic issues in the food sector, along with research methods used in their analysis. Covers production analysis, risk and uncertainty, food demand, market structure, policy and welfare analysis.

AGRICULTURAL SYSTEMS MANAGEMENT

AAE 320

Application of economics to managing agricultural production systems. Topics include optimizing agricultural production, farm financial analysis, tax management, business entities, federal commodity support programs, and the structure and challenges in the US agricultural sector.