# VICTOR UJOR — Courses & Reviews | UW–Madison

[View on UW Courses](https://uwcourses.com/instructors/VICTOR_UJOR--instructor_287aad6939f9d755e4473812)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

85abe9ff8837c2c5a134368dcc4cfc85eb723524b21ddeb3d2e953887d2f0c8f

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-11T07:45:51.576183+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## instructor

### instructor uid

instructor\_287aad6939f9d755e4473812

### source

madgrades

### source instructor id

6327688

### identity basis

source\_id

### identity status

source\_identified

### name

VICTOR UJOR

### first observed at

2026-09-06 23:14:58.172943+00:00

### last observed at

2026-09-07 15:55:43.033547+00:00

### ratings

#### review count

2

#### quality

5

#### difficulty

2.5

#### quality count

2

#### difficulty count

2

#### profile id

rmp:2920894

#### source url

<https://www.ratemyprofessors.com/professor/2920894>

#### match basis

exact\_name

#### observed at

2026-09-07 16:00:06.868846+00:00

#### courses

##### course abf31e6e80a1936d51d19da6

###### review count

2

###### quality

5

###### difficulty

2.5

###### quality count

2

###### difficulty count

2

#### bayesian quality

3.781532530496905

#### prior mean

3.6596857835465957

#### prior weight

20

### grade statistics

#### gpa

3.78

#### graded

241

#### counts

* 180
* 31
* 26
* 1
* 1
* 0
* 2

#### sections

31

### current

false

### courses

None recorded.

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### instructor url

/instructors/VICTOR\_UJOR--instructor\_287aad6939f9d755e4473812

## history

| term | course\_uid                      | course\_id  | title                                                     |
| ---- | -------------------------------- | ----------- | --------------------------------------------------------- |
| 1264 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY                                         |
| 1264 | course\_b03483643b9025aea8440588 | FOODSCI 378 | PRECISION FERMENTATION FOR SUSTAINABLE FOODS AND PRODUCTS |
| 1264 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES                             |
| 1264 | course\_873bacfa62618eecc5d302f2 | FOODSCI 682 | SENIOR HONORS THESIS                                      |
| 1264 | course\_12a11173d0eeb112e4c36ee0 | FOODSCI 799 | PRACTICUM IN FOOD SCIENCE TEACHING                        |
| 1264 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1262 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY                                         |
| 1262 | course\_708f298293134d51d79e0fd2 | FOODSCI 399 | COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION             |
| 1262 | course\_fa16314d346003436c34cefa | FOODSCI 681 | SENIOR HONORS THESIS                                      |
| 1262 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1254 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY                                         |
| 1254 | course\_b03483643b9025aea8440588 | FOODSCI 378 | PRECISION FERMENTATION FOR SUSTAINABLE FOODS AND PRODUCTS |
| 1254 | course\_708f298293134d51d79e0fd2 | FOODSCI 399 | COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION             |
| 1254 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES                             |
| 1254 | course\_d6f31b3c4260bfee215ba5e1 | FOODSCI 551 | FOOD FERMENTATION LABORATORY                              |
| 1254 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1252 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY                                         |
| 1252 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1244 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY                                         |
| 1244 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES                             |
| 1244 | course\_d6f31b3c4260bfee215ba5e1 | FOODSCI 551 | FOOD FERMENTATION LABORATORY                              |
| 1244 | course\_99edcf518215457ddb8278f4 | FOODSCI 725 | ADVANCED FOOD MICROBIOLOGY                                |
| 1244 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1242 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1234 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES                             |
| 1234 | course\_d6f31b3c4260bfee215ba5e1 | FOODSCI 551 | FOOD FERMENTATION LABORATORY                              |
| 1234 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1232 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1224 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES                             |
| 1224 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |
| 1222 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH                                                  |

## timeline

| term | courses |
| ---- | ------- |
| 1222 | 1       |
| 1224 | 2       |
| 1232 | 1       |
| 1234 | 3       |
| 1242 | 1       |
| 1244 | 5       |
| 1252 | 2       |
| 1254 | 6       |
| 1262 | 4       |
| 1264 | 6       |

## term

1272

## courses

None recorded.

## reviews

### items

```json
[
  {
    "observed_at": "2026-09-07 16:00:06.868846+00:00",
    "run_id": "20260907T155543-ce3781c4",
    "source_review_id": "UmF0aW5nLTQyOTY2OTE5",
    "source_instructor_id": "rmp:2920894",
    "instructor_name": "Victor Ujor",
    "course_label": "FOODSCI550",
    "course_id": "FOODSCI 550",
    "course_uid": "course_abf31e6e80a1936d51d19da6",
    "review_date": "2026-04-29 13:52:10 +0000 UTC",
    "comment": "Incredible professor, very interested in the material and passionate about sharing his love for fermented foods with students. While the open note quizzes were difficult, the exams are very easy which makes getting a good grade very doable.",
    "source_url": "https://www.ratemyprofessors.com/professor/2920894",
    "quality_rating": 5,
    "difficulty_rating": 3
  },
  {
    "observed_at": "2026-09-07 16:00:06.868846+00:00",
    "run_id": "20260907T155543-ce3781c4",
    "source_review_id": "UmF0aW5nLTM4MTE3MjQy",
    "source_instructor_id": "rmp:2920894",
    "instructor_name": "Victor Ujor",
    "course_label": "FOODSCI550",
    "course_id": "FOODSCI 550",
    "course_uid": "course_abf31e6e80a1936d51d19da6",
    "review_date": "2023-07-22 21:56:15 +0000 UTC",
    "comment": "Hands down best lecturer I've ever had. Imparted his incredible passion for food fermentation on all the students. Attending in person gets you extra credit points, he basically tells you exactly what will be on the exams, and no BS busy work. 10/10 recommend",
    "source_url": "https://www.ratemyprofessors.com/professor/2920894",
    "quality_rating": 5,
    "difficulty_rating": 2
  }
]
```

### total

2

### page

1

### courses

| course\_uid                      | course\_id  |
| -------------------------------- | ----------- |
| course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 |

### matched

true

## social Image

false