Current instructor

Rebecca Laurent

/5Adjusted rating
/5RMP difficulty
captured reviews
About this rating

Raw average: 5.00/5 from 1 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

What students say

Original student reviews · all captured dates

ASIANAM/SOC 220
Quality 5/5Difficulty 2/5
Rebecca is an amazing TA who cares about her students and goes to great lengths to make sure you do well in this class. She gives good, thorough feedback and genuinely wants you to learn. Would definitely recommend.
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Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Rebecca Laurent

C&ESOC/SOC 222

Food, Culture, and Society

3 credits

Examines the social and cultural dimensions of food production and consumption through historical and cross-cultural lenses.

Offering recorded · Fall 2026

Rebecca Laurent

historical GPA · grades

Spring 2022–Spring 2026

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026C&ESOC/SOC 222Food, Culture, and Society

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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