# JAMES STEELE — Courses & Reviews | UW–Madison [View on UW Courses](https://uwcourses.com/instructors/JAMES_STEELE--instructor_fa62fdd090050daf59e342cb) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 85abe9ff8837c2c5a134368dcc4cfc85eb723524b21ddeb3d2e953887d2f0c8f ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-11T07:45:51.576183+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## instructor ### instructor uid instructor\_fa62fdd090050daf59e342cb ### source madgrades ### source instructor id 2601663 ### identity basis source\_id ### identity status source\_identified ### name JAMES STEELE ### first observed at 2026-09-06 23:14:58.172943+00:00 ### last observed at 2026-09-07 15:55:43.033547+00:00 ### ratings #### review count 8 #### quality 3.5 #### difficulty 3.5 #### quality count 8 #### difficulty count 8 #### profile id rmp:1122330 #### source url #### match basis exact\_name #### observed at 2026-09-07 16:34:31.186158+00:00 #### courses ##### course 63d8b24505a86a1c188529bf ###### review count 1 ###### quality 5 ###### difficulty 3 ###### quality count 1 ###### difficulty count 1 #### bayesian quality 3.614061273961854 #### prior mean 3.6596857835465957 #### prior weight 20 ### grade statistics #### gpa 3.101 #### graded 1632 #### counts * 367 * 421 * 397 * 246 * 133 * 48 * 20 #### sections 102 ### current false ### courses None recorded. ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### instructor url /instructors/JAMES\_STEELE--instructor\_fa62fdd090050daf59e342cb ## history | term | course\_uid | course\_id | title | | ---- | -------------------------------- | ------------ | -------------------------------------------------- | | 1194 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1192 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1184 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1184 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES | | 1184 | course\_d6f31b3c4260bfee215ba5e1 | FOODSCI 551 | FOOD FERMENTATION LABORATORY | | 1184 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1182 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1182 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1182 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1174 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1174 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES | | 1174 | course\_d6f31b3c4260bfee215ba5e1 | FOODSCI 551 | FOOD FERMENTATION LABORATORY | | 1174 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1174 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1172 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1172 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1172 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1164 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1164 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1164 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1164 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES | | 1164 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1162 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1162 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1162 | course\_12a11173d0eeb112e4c36ee0 | FOODSCI 799 | PRACTICUM IN FOOD SCIENCE TEACHING | | 1162 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1154 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1154 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1154 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1154 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES | | 1154 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1154 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1152 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1152 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1152 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1152 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1144 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1144 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1144 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1144 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES | | 1144 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1144 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1142 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1142 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1142 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1142 | course\_12a11173d0eeb112e4c36ee0 | FOODSCI 799 | PRACTICUM IN FOOD SCIENCE TEACHING | | 1142 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1134 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1134 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1134 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1134 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1134 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1132 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1132 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1132 | course\_708f298293134d51d79e0fd2 | FOODSCI 399 | COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION | | 1132 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1124 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1124 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1124 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1124 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1124 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1122 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1122 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1122 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1122 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1122 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1114 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1114 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1114 | course\_1150c7ab766a463785793c95 | MICROBIO 375 | SPECIAL TOPICS | | 1112 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1112 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1112 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1112 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1104 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1104 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1104 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1104 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1102 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1102 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1102 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1094 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1094 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1094 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1092 | course\_708f298293134d51d79e0fd2 | FOODSCI 399 | COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION | | 1092 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1092 | course\_12a11173d0eeb112e4c36ee0 | FOODSCI 799 | PRACTICUM IN FOOD SCIENCE TEACHING | | 1092 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1084 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1084 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1084 | course\_fdec76fe06d343439321389b | FOODSCI 900 | SEMINAR ADVANCED | | 1084 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1082 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1082 | course\_fdec76fe06d343439321389b | FOODSCI 900 | SEMINAR ADVANCED | | 1082 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1074 | course\_fdec76fe06d343439321389b | FOODSCI 900 | SEMINAR ADVANCED | | 1074 | course\_f679c256f6eb008c865ab9ee | FOODSCI 990 | RESEARCH | | 1072 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1072 | course\_708f298293134d51d79e0fd2 | FOODSCI 399 | COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION | | 1072 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1072 | course\_fdec76fe06d343439321389b | FOODSCI 900 | SEMINAR ADVANCED | ## timeline | term | courses | | ---- | ------- | | 1072 | 5 | | 1074 | 2 | | 1082 | 3 | | 1084 | 4 | | 1092 | 4 | | 1094 | 3 | | 1102 | 3 | | 1104 | 4 | | 1112 | 4 | | 1114 | 3 | | 1122 | 5 | | 1124 | 5 | | 1132 | 4 | | 1134 | 5 | | 1142 | 5 | | 1144 | 6 | | 1152 | 4 | | 1154 | 6 | | 1162 | 4 | | 1164 | 5 | | 1172 | 3 | | 1174 | 5 | | 1182 | 3 | | 1184 | 4 | | 1192 | 1 | | 1194 | 1 | ## term 1272 ## courses None recorded. ## reviews ### items ```json [ { "observed_at": "2026-09-07 16:34:31.186158+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTI0ODU1NTU5", "source_instructor_id": "rmp:1122330", "instructor_name": "James Steele", "course_label": "FS550", "course_id": null, "course_uid": null, "review_date": "2015-05-18 01:21:14 +0000 UTC", "comment": "He has really interesting lectures with bits of stories and experiences mixed in with all the chemistry and microbiology. He is obviously very passionate about fermented foods and the craft cheese and beer industry. This class was my favorite I've taken so far. ", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "quality_rating": 4, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:34:31.186158+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTIyMjA4MTIy", "source_instructor_id": "rmp:1122330", "instructor_name": "James Steele", "course_label": "FOODSCI375", "course_id": "FOODSCI 375", "course_uid": "course_63d8b24505a86a1c188529bf", "review_date": "2013-10-23 19:43:44 +0000 UTC", "comment": "One of my favorite professors. Going to lecture is essential for doing well. But if you take the time to study, tests are just on material covered in lecture. Very clear and interesting.", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "quality_rating": 5, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:34:31.186158+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTE4NzkxNTUy", "source_instructor_id": "rmp:1122330", "instructor_name": "James Steele", "course_label": "FS301", "course_id": null, "course_uid": null, "review_date": "2011-07-05 18:26:28 +0000 UTC", "comment": "Attend lecture every day, its the best way to succeed. Study each slide and know just about everything on it. Steele loves questions where he asks you to list 4 out of 6 qualities. Lab is always straight forward but the reports can be tedious.", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "quality_rating": 4, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:34:31.186158+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTE4NTgyNjcz", "source_instructor_id": "rmp:1122330", "instructor_name": "James Steele", "course_label": "MICRO375", "course_id": null, "course_uid": null, "review_date": "2011-05-11 22:32:12 +0000 UTC", "comment": "Terrible class. Tests are multiple choice and basically require you to regurgitate details from lecture slides. Do not take this class. I wish I could have taken a food science lab instead.", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "quality_rating": 2, "difficulty_rating": 4 }, { "observed_at": "2026-09-07 16:34:31.186158+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTE4NTc4MDQ0", "source_instructor_id": "rmp:1122330", "instructor_name": "James Steele", "course_label": "FS301", "course_id": null, "course_uid": null, "review_date": "2011-05-11 14:10:31 +0000 UTC", "comment": "I decided to switch my major to Food Sci after taking this course. Dr. Steele is a great lecturer, and is very approachable. Exams were fair, lectures were interesting, and the material can be applied to everyday life. The lab reports were confusing and tedious at times. Ask questions. Also, exam/lab report grading is slow. Be prepared to wait.", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "quality_rating": 4, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:34:31.186158+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTE4NTA4NTU5", "source_instructor_id": "rmp:1122330", "instructor_name": "James Steele", "course_label": "MICRO375", "course_id": null, "course_uid": null, "review_date": "2011-05-02 16:43:22 +0000 UTC", "comment": "terrible professor", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "quality_rating": 1, "difficulty_rating": 3 } ] ``` ### total 8 ### page 1 ### courses | course\_uid | course\_id | | -------------------------------- | ----------- | | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | ### matched true ## social Image false