Current instructor

ERICA Shu

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with ERICA Shu

BIOCHEM 100 introduces students to the biochemistry discipline, department, faculty research, university resources, and career paths.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2024: 3.97 GPA, 98.3% A/AB (n=118 letter grades); Spring 2025: 4.00 GPA, 100.0% A/AB (n=26 letter grades); Fall 2025: 3.93 GPA, 97.5% A/AB (n=118 letter grades). Includes jointly taught sections.

historical GPA · grades

Spring 2022–Spring 2026

BIOCHEM 299 is an independent study course where students conduct research under the direct guidance of a Biochemistry faculty member.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2026

BIOCHEMICAL METHODS introduces modern biochemical laboratory techniques and current literature through lab experiments and student seminars.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2025: 3.73 GPA, 89.5% A/AB (n=95 letter grades); Fall 2025: 3.78 GPA, 93.6% A/AB (n=78 letter grades); Spring 2026: 3.85 GPA, 96.6% A/AB (n=117 letter grades). Includes jointly taught sections.

historical GPA · grades

Spring 2022–Spring 2026

BIOCHEM 799 is a practicum providing instructional orientation, direct teaching experience, and evaluation analysis for biochemistry teaching at the higher education level.

Offering recorded · Fall 2026

No recorded grade history

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026BIOCHEM 100Biochemistry First-year Seminar
Fall 2026BIOCHEM 299Independent Study
Fall 2026BIOCHEM 551Biochemical Methods
Fall 2026BIOCHEM 799Practicum in Biochemistry Teaching

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance
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