# CHARLES KASPAR — Courses & Reviews | UW–Madison [View on UW Courses](https://uwcourses.com/instructors/CHARLES_KASPAR--instructor_2f264a42dbb4f308c26e7124) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 85abe9ff8837c2c5a134368dcc4cfc85eb723524b21ddeb3d2e953887d2f0c8f ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-11T07:45:51.576183+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## instructor ### instructor uid instructor\_2f264a42dbb4f308c26e7124 ### source madgrades ### source instructor id 2601787 ### identity basis source\_id ### identity status source\_identified ### name CHARLES KASPAR ### first observed at 2026-09-06 23:14:58.172943+00:00 ### last observed at 2026-09-07 15:55:43.033547+00:00 ### ratings #### review count 17 #### quality 4 #### difficulty 3.12 #### quality count 17 #### difficulty count 17 #### profile id rmp:1514065 #### source url #### match basis exact\_name #### observed at 2026-09-07 16:49:10.309673+00:00 #### courses #### bayesian quality 3.816046369484646 #### prior mean 3.6596857835465957 #### prior weight 20 ### grade statistics #### gpa 3.018 #### graded 3289 #### counts * 908 * 350 * 937 * 316 * 700 * 67 * 11 #### sections 97 ### current false ### courses None recorded. ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### instructor url /instructors/CHARLES\_KASPAR--instructor\_2f264a42dbb4f308c26e7124 ## history | term | course\_uid | course\_id | title | | ---- | -------------------------------- | --------------------- | ------------------------- | | 1262 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1262 | course\_1150c7ab766a463785793c95 | MICROBIO 375 | SPECIAL TOPICS | | 1262 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1254 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1254 | course\_5749bae981db8ef0e3f31d17 | MICROBIO 899 | INDEPENDENT STUDY | | 1252 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1252 | course\_5749bae981db8ef0e3f31d17 | MICROBIO 899 | INDEPENDENT STUDY | | 1244 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1244 | course\_094fee397823b9dc3fe87af1 | MICROBIO/ONCOLOGY 545 | TOPICS IN BIOTECHNOLOGY | | 1242 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1242 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1234 | course\_1897bd5f934367a1b50f1802 | MICROBIO 299 | INDEPENDENT STUDY | | 1234 | course\_68a876603fee841182878914 | MICROBIO 682 | SENIOR HONORS THESIS | | 1234 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1234 | course\_094fee397823b9dc3fe87af1 | MICROBIO/ONCOLOGY 545 | TOPICS IN BIOTECHNOLOGY | | 1232 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1232 | course\_6fba1c85cb2f1b757744702f | MICROBIO 681 | SENIOR HONORS THESIS | | 1232 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1224 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1224 | course\_094fee397823b9dc3fe87af1 | MICROBIO/ONCOLOGY 545 | TOPICS IN BIOTECHNOLOGY | | 1222 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1222 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1212 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1212 | course\_6fba1c85cb2f1b757744702f | MICROBIO 681 | SENIOR HONORS THESIS | | 1212 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1212 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1204 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1202 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1202 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1202 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1194 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1194 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1192 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1192 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1192 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1184 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1182 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1182 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1182 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1174 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1174 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1172 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1172 | course\_1150c7ab766a463785793c95 | MICROBIO 375 | SPECIAL TOPICS | | 1172 | course\_6fba1c85cb2f1b757744702f | MICROBIO 681 | SENIOR HONORS THESIS | | 1172 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1172 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1164 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1164 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1162 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1162 | course\_1150c7ab766a463785793c95 | MICROBIO 375 | SPECIAL TOPICS | | 1162 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1162 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1154 | course\_638b945a79c17212c120e723 | ANSCI 990 | RESEARCH | | 1154 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1154 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1152 | course\_638b945a79c17212c120e723 | ANSCI 990 | RESEARCH | | 1152 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1152 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1152 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1144 | course\_638b945a79c17212c120e723 | ANSCI 990 | RESEARCH | | 1144 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1144 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1142 | course\_638b945a79c17212c120e723 | ANSCI 990 | RESEARCH | | 1142 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1142 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1142 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1134 | course\_638b945a79c17212c120e723 | ANSCI 990 | RESEARCH | | 1134 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1134 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1132 | course\_638b945a79c17212c120e723 | ANSCI 990 | RESEARCH | | 1132 | course\_b38eddf04e5d9b58f70c1241 | MICROBIO 303 | BIOLOGY OF MICROORGANISMS | | 1132 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1132 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1124 | course\_b38eddf04e5d9b58f70c1241 | MICROBIO 303 | BIOLOGY OF MICROORGANISMS | | 1124 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1124 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1122 | course\_b38eddf04e5d9b58f70c1241 | MICROBIO 303 | BIOLOGY OF MICROORGANISMS | | 1122 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1122 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1114 | course\_b38eddf04e5d9b58f70c1241 | MICROBIO 303 | BIOLOGY OF MICROORGANISMS | | 1114 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1112 | course\_b38eddf04e5d9b58f70c1241 | MICROBIO 303 | BIOLOGY OF MICROORGANISMS | | 1112 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1112 | course\_efa055281c210c9ddcf392d9 | MICROBIO 990 | RESEARCH | | 1104 | course\_1897bd5f934367a1b50f1802 | MICROBIO 299 | INDEPENDENT STUDY | | 1104 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1102 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1094 | course\_b38eddf04e5d9b58f70c1241 | MICROBIO 303 | BIOLOGY OF MICROORGANISMS | | 1092 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1092 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1084 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1082 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1082 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | | 1082 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1074 | course\_c37522259f59b2a6bfa24d0f | MICROBIO 699 | SPECIAL PROBLEMS | | 1072 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1072 | course\_ac0ad20d2b6fdf91cc8ac0e8 | FOODSCI/MICROBIO 325 | FOOD MICROBIOLOGY | ## timeline | term | courses | | ---- | ------- | | 1072 | 2 | | 1074 | 1 | | 1082 | 3 | | 1084 | 1 | | 1092 | 2 | | 1094 | 1 | | 1102 | 1 | | 1104 | 2 | | 1112 | 3 | | 1114 | 2 | | 1122 | 3 | | 1124 | 3 | | 1132 | 4 | | 1134 | 3 | | 1142 | 4 | | 1144 | 3 | | 1152 | 4 | | 1154 | 3 | | 1162 | 4 | | 1164 | 2 | | 1172 | 5 | | 1174 | 2 | | 1182 | 3 | | 1184 | 1 | | 1192 | 3 | | 1194 | 2 | | 1202 | 3 | | 1204 | 1 | | 1212 | 4 | | 1222 | 2 | | 1224 | 2 | | 1232 | 3 | | 1234 | 4 | | 1242 | 2 | | 1244 | 2 | | 1252 | 2 | | 1254 | 2 | | 1262 | 3 | ## term 1272 ## courses None recorded. ## reviews ### items ```json [ { "observed_at": "2026-09-07 16:49:10.309673+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTQwMDAwNzYx", "source_instructor_id": "rmp:1514065", "instructor_name": "Charles Kaspar", "course_label": "MICRO325", "course_id": null, "course_uid": null, "review_date": "2024-11-21 06:43:06 +0000 UTC", "comment": "Really nice.", "source_url": "https://www.ratemyprofessors.com/professor/1514065", "quality_rating": 5, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:49:10.309673+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM5NTY3MzQw", "source_instructor_id": "rmp:1514065", "instructor_name": "Charles Kaspar", "course_label": "MICRO325", "course_id": null, "course_uid": null, "review_date": "2024-06-12 18:09:19 +0000 UTC", "comment": "Professor Kaspar is awesome. Good lectures. Course will prepare you for work in the food industry, practical and interesting information. Best advice is to attend lectures.", "source_url": "https://www.ratemyprofessors.com/professor/1514065", "quality_rating": 5, "difficulty_rating": 4 }, { "observed_at": "2026-09-07 16:49:10.309673+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM5MDk2MzQ0", "source_instructor_id": "rmp:1514065", "instructor_name": "Charles Kaspar", "course_label": "MICRO325", "course_id": null, "course_uid": null, "review_date": "2024-03-28 00:48:29 +0000 UTC", "comment": "Come to class and you will do well. Exams are challenging but in-class and take-home assignments help your grade. Experience in food industry and FDA. Knowledgeable. Good lectures", "source_url": "https://www.ratemyprofessors.com/professor/1514065", "quality_rating": 5, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:49:10.309673+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM4Mzc1MjYw", "source_instructor_id": "rmp:1514065", "instructor_name": "Charles Kaspar", "course_label": "MICRO325", "course_id": null, "course_uid": null, "review_date": "2023-11-11 15:52:40 +0000 UTC", "comment": "He's willing to help if you reach out, but he definitely tries to make the class difficult. I've found it more difficult than Bio 151, Biochem 501, and Micro 301. It's a very interesting class and his teaching partner makes the class fun but it's definitely a harder class than it should be. ", "source_url": "https://www.ratemyprofessors.com/professor/1514065", "quality_rating": 2, "difficulty_rating": 4 }, { "observed_at": "2026-09-07 16:49:10.309673+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM3MzA3ODYx", "source_instructor_id": "rmp:1514065", "instructor_name": "Charles Kaspar", "course_label": "MICRO325", "course_id": null, "course_uid": null, "review_date": "2023-01-09 22:07:31 +0000 UTC", "comment": "Clearly an expert in his field and good at drilling into you the most relevant topics. Exams can be a bit tough but with the in-class assignments it's not too difficult to get a good grade. I took this with micro 101/102 as my pre req and did just as well as the students who took 303/304. His teaching buddy Adam is hilarious and a great lecturer", "source_url": "https://www.ratemyprofessors.com/professor/1514065", "quality_rating": 4, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:49:10.309673+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM3MDY2NTk1", "source_instructor_id": "rmp:1514065", "instructor_name": "Charles Kaspar", "course_label": "MICRO325", "course_id": null, "course_uid": null, "review_date": "2022-12-10 20:51:51 +0000 UTC", "comment": "good lecture, learned alot in class, however, he doesn't give much study material for exams, so you don't know what to expect. He's really brief when discussing completed assignments and exams.", "source_url": "https://www.ratemyprofessors.com/professor/1514065", "quality_rating": 4, "difficulty_rating": 3 } ] ``` ### total 17 ### page 1 ### courses None recorded. ### matched true ## social Image false