# ARNOLDO LOPEZ-HERNANDEZ — Courses & Reviews | UW–Madison [View on UW Courses](https://uwcourses.com/instructors/ARNOLDO_LOPEZ-HERNANDEZ--instructor_ded33b016a0d4793c1b1dd38) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 85abe9ff8837c2c5a134368dcc4cfc85eb723524b21ddeb3d2e953887d2f0c8f ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-11T07:45:51.576183+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## instructor ### instructor uid instructor\_ded33b016a0d4793c1b1dd38 ### source madgrades ### source instructor id 3990367 ### identity basis source\_id ### identity status source\_identified ### name ARNOLDO LOPEZ-HERNANDEZ ### first observed at 2026-09-06 23:14:58.172943+00:00 ### last observed at 2026-09-07 15:55:43.033547+00:00 ### ratings #### review count 10 #### quality 3.9 #### difficulty 3.7 #### quality count 10 #### difficulty count 10 #### profile id rmp:2745372 #### source url #### match basis exact\_name #### observed at 2026-09-07 16:54:11.557570+00:00 #### courses ##### course 9a5fac10f94a5dc058fd4363 ###### review count 4 ###### quality 3.25 ###### difficulty 3.75 ###### quality count 4 ###### difficulty count 4 ##### course f7010d6b7c027df8440eece9 ###### review count 4 ###### quality 4 ###### difficulty 4 ###### quality count 4 ###### difficulty count 4 ##### course 626ddc252a91e9eb5917df7d ###### review count 1 ###### quality 5 ###### difficulty 4 ###### quality count 1 ###### difficulty count 1 #### bayesian quality 3.739790522364397 #### prior mean 3.6596857835465957 #### prior weight 20 ### grade statistics #### gpa 2.962 #### graded 2588 #### counts * 424 * 600 * 730 * 387 * 301 * 111 * 35 #### sections 79 ### current false ### courses None recorded. ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### instructor url /instructors/ARNOLDO\_LOPEZ-HERNANDEZ--instructor\_ded33b016a0d4793c1b1dd38 ## history | term | course\_uid | course\_id | title | | ---- | -------------------------------- | -------------------- | -------------------------------------------------- | | 1264 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1264 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1262 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1262 | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING | | 1262 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1254 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1254 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1252 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1252 | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING | | 1252 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1244 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1244 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1242 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1242 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1242 | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING | | 1242 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1234 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1234 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1232 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1232 | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING | | 1232 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1224 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1224 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1222 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1222 | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING | | 1222 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1212 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1212 | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING | | 1212 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1204 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1204 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1202 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1202 | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING | | 1202 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1194 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1194 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1192 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1192 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1184 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1184 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1182 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1182 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1174 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1174 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1172 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1172 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1164 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1164 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1164 | course\_abf31e6e80a1936d51d19da6 | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES | | 1162 | course\_396742ddbb52eef1b44492da | FOODSCI 299 | INDEPENDENT STUDY | | 1162 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1162 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1162 | course\_188af47160203c8cf1de8098 | FOODSCI/MICROBIO 324 | FOOD MICROBIOLOGY LABORATORY | | 1154 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1154 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1154 | course\_45e4551e35b1c62cf6b1b07b | FOODSCI 699 | SPECIAL PROBLEMS | | 1152 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1152 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1152 | course\_188af47160203c8cf1de8098 | FOODSCI/MICROBIO 324 | FOOD MICROBIOLOGY LABORATORY | | 1144 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1144 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1142 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1142 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1142 | course\_188af47160203c8cf1de8098 | FOODSCI/MICROBIO 324 | FOOD MICROBIOLOGY LABORATORY | | 1134 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1134 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1132 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1132 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1124 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1124 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1122 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1122 | course\_63d8b24505a86a1c188529bf | FOODSCI 375 | SPECIAL TOPICS | | 1122 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | 1114 | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD | | 1114 | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | FOOD ANALYSIS | | 1112 | course\_e801af518c112499c2401fcd | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | ## timeline | term | courses | | ---- | ------- | | 1112 | 1 | | 1114 | 2 | | 1122 | 3 | | 1124 | 2 | | 1132 | 2 | | 1134 | 2 | | 1142 | 3 | | 1144 | 2 | | 1152 | 3 | | 1154 | 3 | | 1162 | 4 | | 1164 | 3 | | 1172 | 2 | | 1174 | 2 | | 1182 | 2 | | 1184 | 2 | | 1192 | 2 | | 1194 | 2 | | 1202 | 3 | | 1204 | 2 | | 1212 | 3 | | 1222 | 3 | | 1224 | 2 | | 1232 | 3 | | 1234 | 2 | | 1242 | 4 | | 1244 | 2 | | 1252 | 3 | | 1254 | 2 | | 1262 | 3 | | 1264 | 2 | ## term 1272 ## courses None recorded. ## reviews ### items ```json [ { "observed_at": "2026-09-07 16:54:11.557570+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTQxMTU3MDAz", "source_instructor_id": "rmp:2745372", "instructor_name": "Arnoldo Lopez-Hernandez", "course_label": "FOODSCI301", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "review_date": "2025-05-05 02:25:03 +0000 UTC", "comment": "I loved this professor and this class! He's tough but funny and cares about his students. Class has a lot of material, but it's interesting and the labs are fun! Exams are hard, but if you review all the lecture material you should do fine. He grades harshly at first, but you'll understand what he's looking for by the middle of the semester. ", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "quality_rating": 4, "difficulty_rating": 4 }, { "observed_at": "2026-09-07 16:54:11.557570+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM4Mjg4MzU3", "source_instructor_id": "rmp:2745372", "instructor_name": "Arnoldo Lopez-Hernandez", "course_label": "FOODSCI301", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "review_date": "2023-10-19 02:45:42 +0000 UTC", "comment": "The worst professor on campus. Has a huge ego and refuses to accept help when he clearly needs it.", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "quality_rating": 1, "difficulty_rating": 5 }, { "observed_at": "2026-09-07 16:54:11.557570+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM4MjM2MTU4", "source_instructor_id": "rmp:2745372", "instructor_name": "Arnoldo Lopez-Hernandez", "course_label": "FOODSCI440", "course_id": "FOODSCI 440", "course_uid": "course_f7010d6b7c027df8440eece9", "review_date": "2023-09-26 18:54:15 +0000 UTC", "comment": "the GOAT", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "quality_rating": 5, "difficulty_rating": 3 }, { "observed_at": "2026-09-07 16:54:11.557570+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM4MTE3MjI2", "source_instructor_id": "rmp:2745372", "instructor_name": "Arnoldo Lopez-Hernandez", "course_label": "FOODSCI412", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "review_date": "2023-07-22 21:45:42 +0000 UTC", "comment": "Arnoldo is hilarious and incredibly caring and understanding of the students. He does have very high expectations for grading, but is incredibly accessible outside of class for homework/lab help (or just to talk about life). My biggest complaint is he can be a bit disorganized on the account of him teaching several classes.", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "quality_rating": 5, "difficulty_rating": 4 }, { "observed_at": "2026-09-07 16:54:11.557570+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM3Nzc1NDgy", "source_instructor_id": "rmp:2745372", "instructor_name": "Arnoldo Lopez-Hernandez", "course_label": "FOODSCI440", "course_id": "FOODSCI 440", "course_uid": "course_f7010d6b7c027df8440eece9", "review_date": "2023-05-01 16:57:34 +0000 UTC", "comment": "Arnoldo is an amazing person and professor. I am finishing up my 3rd class with him and it's clear he really cares about his students. He is always available for questions and will often work through things with you. His exams are hard but if you engage you'll succeed. Curves the class so that you pass if you tried at all. ", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "quality_rating": 5, "difficulty_rating": 4 }, { "observed_at": "2026-09-07 16:54:11.557570+00:00", "run_id": "20260907T155543-ce3781c4", "source_review_id": "UmF0aW5nLTM3MzQyMDA1", "source_instructor_id": "rmp:2745372", "instructor_name": "Arnoldo Lopez-Hernandez", "course_label": "FOODSCI440", "course_id": "FOODSCI 440", "course_uid": "course_f7010d6b7c027df8440eece9", "review_date": "2023-01-17 03:43:23 +0000 UTC", "comment": "Exams are 2-3 hours and grading criteria is strict. Lacks student-teacher transparency. ", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "quality_rating": 1, "difficulty_rating": 5 } ] ``` ### total 10 ### page 1 ### courses | course\_uid | course\_id | | -------------------------------- | ----------- | | course\_9a5fac10f94a5dc058fd4363 | FOODSCI 301 | | course\_626ddc252a91e9eb5917df7d | FOODSCI 412 | | course\_f7010d6b7c027df8440eece9 | FOODSCI 440 | ### matched true ## social Image false