# Food Science Prerequisite Map | UW–Madison

[View on UW Courses](https://uwcourses.com/explorer/FOODSCI)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-10T19:50:42.743001+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## subject

FOODSCI

## graph

### courses

```json
[
  {
    "uid": "course_f3b2d5aa9f8b20300b8750b6",
    "code": "ANSCI/DYSCI/FOODSCI/SOILSCI 472",
    "title": "ANIMAL AGRICULTURE AND GLOBAL SUSTAINABLE DEVELOPMENT",
    "subjects": [
      "ANSCI",
      "DYSCI",
      "FOODSCI",
      "SOILSCI"
    ]
  },
  {
    "uid": "course_eaa2eeeb6f8f729ab7d0ffca",
    "code": "ANSCI/FOODSCI 305",
    "title": "INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGY",
    "subjects": [
      "ANSCI",
      "FOODSCI"
    ]
  },
  {
    "uid": "course_d0ce5a6b4db830dbaa70cf07",
    "code": "ANSCI/FOODSCI 321",
    "title": "FOOD LAWS AND REGULATIONS",
    "subjects": [
      "ANSCI",
      "FOODSCI"
    ]
  },
  {
    "uid": "course_6cb3a525dba08bc57a46be9a",
    "code": "ANSCI/FOODSCI 515",
    "title": "COMMERCIAL MEAT PROCESSING",
    "subjects": [
      "ANSCI",
      "FOODSCI"
    ]
  },
  {
    "uid": "course_4927923bcea3e6d8e11b3c35",
    "code": "ANSCI/FOODSCI 710",
    "title": "CHEMISTRY OF THE FOOD LIPIDS",
    "subjects": [
      "ANSCI",
      "FOODSCI"
    ]
  },
  {
    "uid": "course_40a7c8a63bb7f9c3aa559d26",
    "code": "ANSCI/FOODSCI 711",
    "title": "FOOD BIOCHEMISTRY",
    "subjects": [
      "ANSCI",
      "FOODSCI"
    ]
  },
  {
    "uid": "course_82b02a0645c630ce73cc6253",
    "code": "BIOCHEM 501",
    "title": "INTRODUCTION TO BIOCHEMISTRY",
    "subjects": [
      "BIOCHEM"
    ]
  },
  {
    "uid": "course_5a690a5b7d8cad6be35bbe20",
    "code": "BIOLOGY/BOTANY 130",
    "title": "GENERAL BOTANY",
    "subjects": [
      "BIOLOGY",
      "BOTANY"
    ]
  },
  {
    "uid": "course_4722ef6b23bfedc23131f60d",
    "code": "BIOLOGY/BOTANY/ZOOLOGY 151",
    "title": "INTRODUCTORY BIOLOGY",
    "subjects": [
      "BIOLOGY",
      "BOTANY",
      "ZOOLOGY"
    ]
  },
  {
    "uid": "course_b61b3a2720bc1995e3b37da8",
    "code": "BIOLOGY/BOTANY/ZOOLOGY 152",
    "title": "INTRODUCTORY BIOLOGY",
    "subjects": [
      "BIOLOGY",
      "BOTANY",
      "ZOOLOGY"
    ]
  },
  {
    "uid": "course_8c99a612c2020145d67e29b1",
    "code": "BIOLOGY/ZOOLOGY 101",
    "title": "ANIMAL BIOLOGY",
    "subjects": [
      "BIOLOGY",
      "ZOOLOGY"
    ]
  },
  {
    "uid": "course_7eacc7c47aaa88034087e337",
    "code": "BIOLOGY/ZOOLOGY 102",
    "title": "ANIMAL BIOLOGY LABORATORY",
    "subjects": [
      "BIOLOGY",
      "ZOOLOGY"
    ]
  },
  {
    "uid": "course_eed3c9f536e42df4ae917922",
    "code": "BSE 349",
    "title": "QUANTITATIVE TECHNIQUES FOR BIOLOGICAL SYSTEMS",
    "subjects": [
      "BSE"
    ]
  },
  {
    "uid": "course_8a41c62d4a54d4b5e6fb13ab",
    "code": "BSE 461",
    "title": "FOOD AND BIOPROCESSING OPERATIONS",
    "subjects": [
      "BSE"
    ]
  },
  {
    "uid": "course_c6c64d7584708e58ca90e23d",
    "code": "CHEM 103",
    "title": "GENERAL CHEMISTRY I",
    "subjects": [
      "CHEM"
    ]
  },
  {
    "uid": "course_f4c1d40f8af1545c1ccf8488",
    "code": "CHEM 109",
    "title": "ADVANCED GENERAL CHEMISTRY",
    "subjects": [
      "CHEM"
    ]
  },
  {
    "uid": "course_985c13fd69b6b0b94db23002",
    "code": "CHEM 115",
    "title": "CHEMICAL PRINCIPLES I",
    "subjects": [
      "CHEM"
    ]
  },
  {
    "uid": "course_34903ee31ae592cff4822461",
    "code": "CHEM 343",
    "title": "ORGANIC CHEMISTRY I",
    "subjects": [
      "CHEM"
    ]
  },
  {
    "uid": "course_43adf926813cc174f976ad7c",
    "code": "FOODSCI 120",
    "title": "SCIENCE OF FOOD",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_f2d26f64aafc6b565fc2d314",
    "code": "FOODSCI 140",
    "title": "THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_4bf471a5b4dc2215922245bf",
    "code": "FOODSCI 150",
    "title": "FERMENTED FOOD AND BEVERAGES: SCIENCE, ART AND HEALTH",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_b8e354d26fc24b40b1095a11",
    "code": "FOODSCI 180",
    "title": "SUSTAINABLE FOOD SECURITY: HEALTH FOR OUR COMMUNITIES",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_f88108aeb66fdf0d5e6a0743",
    "code": "FOODSCI 201",
    "title": "DISCOVERING FOOD SCIENCE",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_683f278aef2ce86d8045a3b9",
    "code": "FOODSCI 289",
    "title": "HONORS INDEPENDENT STUDY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_396742ddbb52eef1b44492da",
    "code": "FOODSCI 299",
    "title": "INDEPENDENT STUDY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_9a5fac10f94a5dc058fd4363",
    "code": "FOODSCI 301",
    "title": "INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_337367cf50403b19c84bbf42",
    "code": "FOODSCI 330",
    "title": "DAIRY PRODUCTS EVALUATION",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_63d8b24505a86a1c188529bf",
    "code": "FOODSCI 375",
    "title": "SPECIAL TOPICS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_b03483643b9025aea8440588",
    "code": "FOODSCI 378",
    "title": "PRECISION FERMENTATION FOR SUSTAINABLE FOODS AND PRODUCTS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_708f298293134d51d79e0fd2",
    "code": "FOODSCI 399",
    "title": "COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_0a6fae7d7a9b95e6cc9b61f1",
    "code": "FOODSCI 400",
    "title": "STUDY ABROAD IN FOOD SCIENCE",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_ffee45a59f114679538e8d32",
    "code": "FOODSCI 410",
    "title": "FOOD CHEMISTRY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_626ddc252a91e9eb5917df7d",
    "code": "FOODSCI 412",
    "title": "FOOD ANALYSIS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_40fab25c2d34c1b6377a93ac",
    "code": "FOODSCI 432",
    "title": "PRINCIPLES OF FOOD PRESERVATION",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_ce0587c1bf8d1aa3d9008397",
    "code": "FOODSCI 437",
    "title": "FOOD SERVICE OPERATIONS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_f7010d6b7c027df8440eece9",
    "code": "FOODSCI 440",
    "title": "PRINCIPLES OF FOOD ENGINEERING",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_8605a4ccc909af3bfef76f87",
    "code": "FOODSCI 511",
    "title": "CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_7f73d355b79d75ced62c210a",
    "code": "FOODSCI 514",
    "title": "INTEGRATED FOOD FUNCTIONALITY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_e801af518c112499c2401fcd",
    "code": "FOODSCI 532",
    "title": "INTEGRATED FOOD MANUFACTURING",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_642a25b82797b872820f51e0",
    "code": "FOODSCI 535",
    "title": "CONFECTIONERY SCIENCE AND TECHNOLOGY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_abf31e6e80a1936d51d19da6",
    "code": "FOODSCI 550",
    "title": "FERMENTED FOODS AND BEVERAGES",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_d6f31b3c4260bfee215ba5e1",
    "code": "FOODSCI 551",
    "title": "FOOD FERMENTATION LABORATORY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_7c201043959130f46218d245",
    "code": "FOODSCI 602",
    "title": "SENIOR PROJECT",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_79962439b2c6b8fb23be42d2",
    "code": "FOODSCI 603",
    "title": "SENIOR SEMINAR",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_b7a19b559741035d40e028cc",
    "code": "FOODSCI 611",
    "title": "CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_fa16314d346003436c34cefa",
    "code": "FOODSCI 681",
    "title": "SENIOR HONORS THESIS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_873bacfa62618eecc5d302f2",
    "code": "FOODSCI 682",
    "title": "SENIOR HONORS THESIS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_45e4551e35b1c62cf6b1b07b",
    "code": "FOODSCI 699",
    "title": "SPECIAL PROBLEMS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_99edcf518215457ddb8278f4",
    "code": "FOODSCI 725",
    "title": "ADVANCED FOOD MICROBIOLOGY",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_12a11173d0eeb112e4c36ee0",
    "code": "FOODSCI 799",
    "title": "PRACTICUM IN FOOD SCIENCE TEACHING",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_25ed613ea20207f0232f994e",
    "code": "FOODSCI 875",
    "title": "SPECIAL TOPICS",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_fdec76fe06d343439321389b",
    "code": "FOODSCI 900",
    "title": "SEMINAR ADVANCED",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_f679c256f6eb008c865ab9ee",
    "code": "FOODSCI 990",
    "title": "RESEARCH",
    "subjects": [
      "FOODSCI"
    ]
  },
  {
    "uid": "course_188af47160203c8cf1de8098",
    "code": "FOODSCI/MICROBIO 324",
    "title": "FOOD MICROBIOLOGY LABORATORY",
    "subjects": [
      "FOODSCI",
      "MICROBIO"
    ]
  },
  {
    "uid": "course_ac0ad20d2b6fdf91cc8ac0e8",
    "code": "FOODSCI/MICROBIO 325",
    "title": "FOOD MICROBIOLOGY",
    "subjects": [
      "FOODSCI",
      "MICROBIO"
    ]
  },
  {
    "uid": "course_3464c11254a81dbe86277318",
    "code": "MATH 112",
    "title": "COLLEGE ALGEBRA",
    "subjects": [
      "MATH"
    ]
  },
  {
    "uid": "course_65e8e94bbd9a434f7539af0a",
    "code": "MATH 114",
    "title": "PRECALCULUS",
    "subjects": [
      "MATH"
    ]
  },
  {
    "uid": "course_cc1de60e9953cdd9c469e9a5",
    "code": "MATH 221",
    "title": "CALCULUS AND ANALYTIC GEOMETRY 1",
    "subjects": [
      "MATH"
    ]
  },
  {
    "uid": "course_33598f09781fa5dbdd045075",
    "code": "MICROBIO 101",
    "title": "GENERAL MICROBIOLOGY",
    "subjects": [
      "MICROBIO"
    ]
  },
  {
    "uid": "course_52774b2740fd40fe6fedc78b",
    "code": "MICROBIO 102",
    "title": "GENERAL MICROBIOLOGY LABORATORY",
    "subjects": [
      "MICROBIO"
    ]
  },
  {
    "uid": "course_b38eddf04e5d9b58f70c1241",
    "code": "MICROBIO 303",
    "title": "BIOLOGY OF MICROORGANISMS",
    "subjects": [
      "MICROBIO"
    ]
  },
  {
    "uid": "course_799b6ea6c2cf692a040668e2",
    "code": "MICROBIO 304",
    "title": "BIOLOGY OF MICROORGANISMS LABORATORY",
    "subjects": [
      "MICROBIO"
    ]
  },
  {
    "uid": "course_16a7192506547bd33228b9c1",
    "code": "MM&I 301",
    "title": "PATHOGENIC BACTERIOLOGY",
    "subjects": [
      "MM&I"
    ]
  },
  {
    "uid": "course_0102faba3a6a173105857f06",
    "code": "PHYSICS 103",
    "title": "GENERAL PHYSICS",
    "subjects": [
      "PHYSICS"
    ]
  },
  {
    "uid": "course_3d31f8f280d8571385be79ba",
    "code": "PHYSICS 201",
    "title": "GENERAL PHYSICS",
    "subjects": [
      "PHYSICS"
    ]
  },
  {
    "uid": "course_9809c83cf98a169703c3732a",
    "code": "PHYSICS 207",
    "title": "GENERAL PHYSICS",
    "subjects": [
      "PHYSICS"
    ]
  },
  {
    "uid": "course_bf80347054c4234ada79c07e",
    "code": "STAT 301",
    "title": "INTRODUCTION TO STATISTICAL METHODS",
    "subjects": [
      "STAT"
    ]
  },
  {
    "uid": "course_31fb5b7b6bf20ca63e33bd46",
    "code": "STAT 371",
    "title": "INTRODUCTORY APPLIED STATISTICS FOR THE LIFE SCIENCES",
    "subjects": [
      "STAT"
    ]
  }
]
```

### edges

| source                           | target                           |
| -------------------------------- | -------------------------------- |
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