# Easiest courses in Nutritional Sciences | UW–Madison [View on UW Courses](https://uwcourses.com/departments/NUTRSCI/easiest) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## subject NUTRSCI ## collection easiest ## results ### items ```json [ { "course_uid": "course_80974d72f0673561b3ab56b8", "course_id": "NUTRSCI 931", "title": "SEMINAR-NUTRITION", "credits_min": 1, "credits_max": 1, "gpa": 3.99, "badges": [], "description": "NUTRSCI 931 is a graduate seminar covering current research and issue-based applications in nutritional sciences from molecules to communities.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 183, 1, 1, 0, 0, 0, 0 ], "count": 185, "gpa": 3.9918918918918918, "topShare": 99.45945945945947, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_80974d72f0673561b3ab56b8", "uid": "instructor_acc955e72ab88530fc4400be", "name": "Mark Meyer", "quality": null, "quality_count": null, "instructor_url": "/instructors/MARK_MEYER" }, { "course_uid": "course_80974d72f0673561b3ab56b8", "uid": "instructor_f4295e1c6cccd250bdfbd417", "name": "Tim Rhoads", "quality": null, "quality_count": null, "instructor_url": "/instructors/TIM_RHOADS" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_57c09006c3596e2056d15fbc", "course_id": "NUTRSCI 500", "title": "UNDERGRADUATE CAPSTONE SEMINAR LABORATORY", "credits_min": 1, "credits_max": 1, "gpa": 3.885, "badges": [ { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Spring 2026 · latest released grades before Fall 2026: 4.00 GPA across 44 letter grades, versus 3.62 for Nutritional Sciences (15 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/NUTRSCI_500#grades" } ] }, { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 17 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/NUTRSCI_500#schedule" } ] } ], "description": "Covers current topics in Nutritional Sciences and undergraduate research presentations.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 256, 8, 1, 1, 0, 0, 0 ], "count": 266, "gpa": 3.975563909774436, "topShare": 99.24812030075188, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_57c09006c3596e2056d15fbc", "uid": "instructor_acc955e72ab88530fc4400be", "name": "Mark Meyer", "quality": null, "quality_count": null, "instructor_url": "/instructors/MARK_MEYER" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_d19d8ba5499efc01add6ef16", "course_id": "INTER-AG/NUTRSCI 421", "title": "GLOBAL HEALTH FIELD EXPERIENCE", "credits_min": 1, "credits_max": 4, "gpa": 3.966, "badges": [ { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Spring 2026 · latest released grades before Fall 2026: 3.96 GPA across 88 letter grades, versus 3.62 for Nutritional Sciences (15 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/INTER-AG_NUTRSCI_421#grades" } ] } ], "description": "GLOBAL HEALTH FIELD EXPERIENCE provides specialized educational experiences addressing global health topics through interdisciplinary approaches and applied public health service learning projects.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 387, 20, 4, 1, 2, 0, 0 ], "count": 414, "gpa": 3.9528985507246377, "topShare": 98.30917874396135, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_d19d8ba5499efc01add6ef16", "uid": "instructor_22584b1b3514c23fa81a69dd", "name": "Kara Bresnahan", "quality": 3.045322802627108, "quality_count": 7, "instructor_url": "/instructors/KARA_BRESNAHAN" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_67bf2fa0a7db653d0238df80", "course_id": "NUTRSCI 132", "title": "NUTRITION TODAY", "credits_min": 3, "credits_max": 3, "gpa": 3.126, "badges": [ { "id": "rated-teacher", "label": "Highly rated instructor", "tone": "positive", "evidence": "Fall 2026: Stavroula Antonopoulos (4.70/5 adjusted; 200 ratings). At least one assigned instructor qualifies. This describes instructor reviews across courses, not a course rating.", "sources": [ { "label": "Stavroula Antonopoulos", "href": "/instructors/STAVROULA_ANTONOPOULOS" } ] }, { "id": "grade-outcomes", "label": "Higher grades", "tone": "positive", "evidence": "Spring 2026 · latest released grades before Fall 2026: 3.93 GPA across 950 letter grades, versus 3.62 for Nutritional Sciences (15 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/NUTRSCI_132#grades" } ] }, { "id": "lecture-size", "label": "Large lectures", "tone": "neutral", "evidence": "Fall 2026: median 421 enrolled students across 2 recorded lecture sections. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/NUTRSCI_132#schedule" } ] } ], "description": "NUTRITION TODAY explores nutrition's relationship to humans and their biological, social, and physical environment, addressing current issues affecting various population groups.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 6234, 584, 281, 138, 81, 63, 38 ], "count": 7419, "gpa": 3.8270656422698477, "topShare": 91.89917778676372, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_67bf2fa0a7db653d0238df80", "uid": "instructor_62fc903bfe448d4dd56f97c1", "name": "Stavroula Antonopoulos", "quality": 4.696335071231508, "quality_count": 200, "instructor_url": "/instructors/STAVROULA_ANTONOPOULOS" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Peter Anderson", "review_date": "2018-11-05 20:34:35 +0000 UTC", "review_id": "fc4e8e481978833b3f4cd7a6", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2164337", "source_review_id": "UmF0aW5nLTMwNjYzODU3", "source_url": "https://www.ratemyprofessors.com/professor/2164337", "type": "review" }, { "instructor_name": "Peter Anderson", "review_date": "2020-04-06 21:10:54 +0000 UTC", "review_id": "89f1af9873a1a2135d8d2877", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2164337", "source_review_id": "UmF0aW5nLTMzMDI2MzM3", "source_url": "https://www.ratemyprofessors.com/professor/2164337", "type": "review" }, { "instructor_name": "Peter Anderson", "review_date": "2021-04-28 18:04:27 +0000 UTC", "review_id": "c985d798789c8205ea68db07", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2164337", "source_review_id": "UmF0aW5nLTM0NjQ3OTU5", "source_url": "https://www.ratemyprofessors.com/professor/2164337", "type": "review" } ], "text": "Historical reviews of Peter Anderson: Homework is easy and graded on completion, but missing due dates lowers grades. Exams are considered difficult, though practice exams from previous years are helpful." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_67bf2fa0a7db653d0238df80-0.json" ] } }, { "course_uid": "course_b70c49bdc9fdd6617d36510e", "course_id": "NUTRSCI 641", "title": "APPLICATIONS IN CLINICAL NUTRITION I", "credits_min": 1, "credits_max": 1, "gpa": 3.859, "badges": [], "description": "Covers clinical problem solving, medical record assessment, diet planning, and literature review for dietetic interns.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 105, 42, 6, 1, 0, 0, 0 ], "count": 154, "gpa": 3.814935064935065, "topShare": 95.45454545454545, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_b70c49bdc9fdd6617d36510e", "uid": "instructor_f3405baeb496764b59ab1360", "name": "Makayla Schuchardt", "quality": null, "quality_count": null, "instructor_url": "/instructors/MAKAYLA_SCHUCHARDT" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_eec04fd90af6ed324aa0366d", "course_id": "NUTRSCI 379", "title": "INTRODUCTION TO EPIDEMIOLOGY", "credits_min": 3, "credits_max": 3, "gpa": 3.697, "badges": [ { "id": "lecture-size", "label": "Large lectures", "tone": "neutral", "evidence": "Fall 2026: median 175 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/NUTRSCI_379#schedule" } ] } ], "description": "Introduction to epidemiology as the detectives of public health, covering study design, causality, and population health monitoring.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 626, 165, 92, 34, 22, 3, 2 ], "count": 944, "gpa": 3.6965042372881354, "topShare": 83.79237288135593, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_eec04fd90af6ed324aa0366d", "uid": "instructor_22584b1b3514c23fa81a69dd", "name": "Kara Bresnahan", "quality": 3.045322802627108, "quality_count": 7, "instructor_url": "/instructors/KARA_BRESNAHAN" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Kara Bresnahan", "review_date": "2026-02-21 03:55:45 +0000 UTC", "review_id": "9d45ee369c2faa0f8dbc724d", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:3076228", "source_review_id": "UmF0aW5nLTQyNjMxNDIw", "source_url": "https://www.ratemyprofessors.com/professor/3076228", "type": "review" }, { "instructor_name": "Kara Bresnahan", "review_date": "2026-03-19 01:59:23 +0000 UTC", "review_id": "0f6574d0ff3e0f5d0aa4b7fe", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:3076228", "source_review_id": "UmF0aW5nLTQyNzEzNzA1", "source_url": "https://www.ratemyprofessors.com/professor/3076228", "type": "review" }, { "instructor_name": "Kara Bresnahan", "review_date": "2026-03-23 20:16:27 +0000 UTC", "review_id": "85ae000ce07c0563c9601233", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:3076228", "source_review_id": "UmF0aW5nLTQyNzI3NTU5", "source_url": "https://www.ratemyprofessors.com/professor/3076228", "type": "review" }, { "instructor_name": "Kara Bresnahan", "review_date": "2026-03-24 15:15:39 +0000 UTC", "review_id": "5eb83d0ed5e4fd101116cf1f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:3076228", "source_review_id": "UmF0aW5nLTQyNzMwOTEy", "source_url": "https://www.ratemyprofessors.com/professor/3076228", "type": "review" }, { "instructor_name": "Kara Bresnahan", "review_date": "2026-05-04 16:06:48 +0000 UTC", "review_id": "4d25f5950c113909d9ab05b2", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:3076228", "source_review_id": "UmF0aW5nLTQzMDE4MTE3", "source_url": "https://www.ratemyprofessors.com/professor/3076228", "type": "review" }, { "instructor_name": "Kara Bresnahan", "review_date": "2026-08-07 10:01:06 +0000 UTC", "review_id": "1ed315c20b3f6737bb49f4b0", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:3076228", "source_review_id": "UmF0aW5nLTQzMzUyMTIw", "source_url": "https://www.ratemyprofessors.com/professor/3076228", "type": "review" } ], "text": "The workload involves heavy Excel problem sets with minimal guidance and pre-recorded lectures that are difficult to follow due to speed and lack of captions. Exams are reported as harder than necessary, often containing unclear questions or errors, and require significant independent preparation." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_eec04fd90af6ed324aa0366d-0.json" ] } }, { "course_uid": "course_a25dce212c47644e5327eb86", "course_id": "KINES/NUTRSCI 525", "title": "NUTRITION IN PHYSICAL ACTIVITY AND HEALTH", "credits_min": 3, "credits_max": 3, "gpa": 3.475, "badges": [], "description": "Provides scientific knowledge and application of nutrition related to exercise, health, and sports.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 150, 65, 43, 11, 8, 0, 0 ], "count": 277, "gpa": 3.6101083032490973, "topShare": 77.6173285198556, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_a25dce212c47644e5327eb86", "uid": "instructor_07e8889e9276204ce5c1d76c", "name": "Dan Schaefer", "quality": 3.8830714862888294, "quality_count": 4, "instructor_url": "/instructors/DAN_SCHAEFER" }, { "course_uid": "course_a25dce212c47644e5327eb86", "uid": "instructor_beff9a280a41ebaa963c8902", "name": "Tara La Rowe", "quality": null, "quality_count": null, "instructor_url": "/instructors/TARA_LA_ROWE" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_7ac0c0aa38c120178743a74b", "course_id": "NUTRSCI 650", "title": "ADVANCED CLINICAL NUTRITION: CRITICAL CARE AND NUTRITION SUPPORT", "credits_min": 3, "credits_max": 3, "gpa": 3.625, "badges": [ { "id": "lecture-size", "label": "Small lectures", "tone": "neutral", "evidence": "Fall 2026: median 29 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/NUTRSCI_650#schedule" } ] } ], "description": "Advanced study of metabolic demands in critical illness and evidence-based nutritional support for critical care patients.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 57, 43, 20, 4, 1, 0, 0 ], "count": 125, "gpa": 3.604, "topShare": 80, "firstTerm": "1224", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_7ac0c0aa38c120178743a74b", "uid": "instructor_f3405baeb496764b59ab1360", "name": "Makayla Schuchardt", "quality": null, "quality_count": null, "instructor_url": "/instructors/MAKAYLA_SCHUCHARDT" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_3d47bdf2e2f0c880404d0607", "course_id": "BIOCHEM/NUTRSCI 510", "title": "NUTRITIONAL BIOCHEMISTRY AND METABOLISM", "credits_min": 3, "credits_max": 3, "gpa": 3.318, "badges": [ { "id": "grade-outcomes", "label": "Lower grades", "tone": "negative", "evidence": "Spring 2026 · latest released grades before Fall 2026: 3.34 GPA across 81 letter grades, versus 3.62 for Nutritional Sciences (15 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/BIOCHEM_NUTRSCI_510#grades" } ] } ], "description": "Lectures on nutritional biochemistry and metabolism, emphasizing biochemical and physiological fundamentals of nutrition.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 414, 77, 174, 34, 57, 16, 3 ], "count": 775, "gpa": 3.435483870967742, "topShare": 63.354838709677416, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_3d47bdf2e2f0c880404d0607", "uid": "instructor_fa62c60445ef2970be7d2cdf", "name": "Brian Parks", "quality": 3.7235102700443767, "quality_count": 1, "instructor_url": "/instructors/BRIAN_PARKS" }, { "course_uid": "course_3d47bdf2e2f0c880404d0607", "uid": "instructor_1aea2321b5a164e9753fa253", "name": "Joseph Pierre", "quality": null, "quality_count": null, "instructor_url": "/instructors/JOSEPH_PIERRE" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_a4bd87353a7e6004b0e67a7a", "course_id": "NUTRSCI 631", "title": "CLINICAL NUTRITION I", "credits_min": 3, "credits_max": 3, "gpa": 3.21, "badges": [], "description": "Clinical Nutrition I introduces the nutrition care process, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 29, 41, 57, 25, 6, 1, 0 ], "count": 159, "gpa": 3.1823899371069184, "topShare": 44.0251572327044, "firstTerm": "1232", "lastTerm": "1262" }, "instructors": [ { "course_uid": "course_a4bd87353a7e6004b0e67a7a", "uid": "instructor_3a196c457c55ea74893b36c8", "name": "Amber Haroldson", "quality": null, "quality_count": null, "instructor_url": "/instructors/AMBER_HAROLDSON" } ], "instructorHistory": null, "courseComparison": null, "claim": null, "reviewFiles": [] } }, { "course_uid": "course_dd17307fda531472ebe3cd2b", "course_id": "NUTRSCI 332", "title": "HUMAN NUTRITIONAL NEEDS", "credits_min": 3, "credits_max": 3, "gpa": 3.024, "badges": [ { "id": "grade-outcomes", "label": "Lower grades", "tone": "negative", "evidence": "Spring 2026 · latest released grades before Fall 2026: 3.30 GPA across 104 letter grades, versus 3.62 for Nutritional Sciences (15 courses). Requires a difference of at least 0.20 and 30 letter grades. Historical outcomes, not predicted difficulty.", "sources": [ { "label": "Grade history and sources", "href": "/courses/NUTRSCI_332#grades" } ] }, { "id": "lecture-size", "label": "Large lectures", "tone": "neutral", "evidence": "Fall 2026: median 104 enrolled students across 1 recorded lecture section. Small means 30 or fewer; large means 100 or more. Enrollment at scan time, not capacity or typical historical attendance.", "sources": [ { "label": "Sections and enrollment", "href": "/courses/NUTRSCI_332#schedule" } ] } ], "description": "Covers the biochemical and physiological basis of human nutritional requirements.", "discovery": { "term": "1272", "offered": true, "history": { "counts": [ 256, 111, 208, 76, 135, 26, 12 ], "count": 824, "gpa": 3.0612864077669903, "topShare": 44.538834951456316, "firstTerm": "1224", "lastTerm": "1264" }, "instructors": [ { "course_uid": "course_dd17307fda531472ebe3cd2b", "uid": "instructor_3a993274b1f00323b8b84a77", "name": "Eric Yen", "quality": 3.4575392151913515, "quality_count": 11, "instructor_url": "/instructors/ERIC_YEN" }, { "course_uid": "course_dd17307fda531472ebe3cd2b", "uid": "instructor_f4295e1c6cccd250bdfbd417", "name": "Tim Rhoads", "quality": null, "quality_count": null, "instructor_url": "/instructors/TIM_RHOADS" } ], "instructorHistory": null, "courseComparison": null, "claim": { "citations": [ { "instructor_name": "Dale Schoeller", "review_date": "2005-05-10 19:06:00 +0000 UTC", "review_id": "06dc7c5cdec20e8c9958b557", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:617062", "source_review_id": "UmF0aW5nLTM4MzA3Mjk=", "source_url": "https://www.ratemyprofessors.com/professor/617062", "type": "review" } ], "text": "Historical reviews of Dale Schoeller: Reviewers describe the course as difficult, with one noting a high difficulty rating." }, "reviewFiles": [ "/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_dd17307fda531472ebe3cd2b-0.json" ] } } ] ``` ### total 11 ### page 1 ### kind course ### q ### term 1272 ### availability offered ### filters #### ranking easiest #### subject NUTRSCI