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532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades). Includes jointly taught sections.\"}]},{\"instructor_uid\":\"instructor_0e19802a2dead7821de860a2\",\"message\":\"No course-specific reviews available\",\"name\":\"Gulustan Ozturk\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades). Includes jointly taught sections.\"}]},{\"instructor_uid\":\"instructor_8573b545a444dcf675c01aaf\",\"message\":\"No course-specific reviews available\",\"name\":\"Scott Rankin\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1212\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2020: 3.09 GPA, 25.9% A/AB (n=27 letter grades); Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades). Includes jointly taught sections.\"}]}],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":true,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 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532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1132\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1142\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 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532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1192\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1202\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1212\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1222\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1232\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Fall 2010, Fall 2011, Fall 2012, Fall 2013, Fall 2014, Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2019, Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"GULUSTAN OZTURK is recorded teaching in Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1212\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"}],\"text\":\"SCOTT RANKIN is recorded teaching in Fall 2020, Fall 2023. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false}]