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Includes jointly taught sections.\"}]},{\"instructor_uid\":\"instructor_fba62285970970cfe62b68ca\",\"message\":null,\"name\":\"Victor Ujor\",\"review_status\":\"supported\",\"rmp_instructor_id\":\"rmp:2920894\",\"summary\":[{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2023-07-22 21:56:15 +0000 UTC\",\"review_id\":\"6b880fc9d562e2415ec85f55\",\"run_id\":\"20261014T203208-0851c9a1\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"evidence_scope\":\"past_student_reviews\",\"text\":\"Victor Ujor taught with passion for food fermentation, and students reported he provided extra credit for in-person attendance and explicitly indicated exam content. Reviewers characterized the workload as lacking busy work and highly recommended the course.\"},{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2026-04-29 13:52:10 +0000 UTC\",\"review_id\":\"96145a658b66b7052a1f0710\",\"run_id\":\"20261014T203208-0851c9a1\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTQyOTY2OTE5\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"evidence_scope\":\"past_student_reviews\",\"text\":\"Victor Ujor demonstrated strong interest in the material, and students described open-note quizzes as difficult. However, reviewers found the exams very easy, making a good grade very doable despite the challenging quizzes.\"},{\"citations\":[{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2024: 3.67 GPA, 76.7% A/AB (n=30 letter grades); Spring 2025: 3.81 GPA, 85.7% A/AB (n=21 letter grades); Spring 2026: 3.79 GPA, 89.7% A/AB (n=39 letter grades). 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Attending in person gets you extra credit points, he basically tells you exactly what will be on the exams, and no BS busy work. 10/10 recommend\",\"course_id\":\"FOODSCI 550\",\"date\":\"2023-07-22 21:56:15 +0000 UTC\",\"difficulty_rating\":2,\"id\":\"6b880fc9d562e2415ec85f55\",\"instructor_id\":\"rmp:2920894\",\"instructor_name\":\"Victor Ujor\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\"}],\"evidence_count\":1,\"review_ids\":[\"6b880fc9d562e2415ec85f55\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:2920894\",\"name\":\"Victor Ujor\"}],\"review_year_end\":\"2023\",\"review_year_start\":\"2023\"},\"sentiment\":\"positive\",\"summary\":\"The course is highly recommended with a 10/10 rating due to the instructor's passion and lack of busy work.\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_abf31e6e80a1936d51d19da6","course_id":"FOODSCI 550","catalog_version_id":"a738b73f34b7d3f2b8401c045ec592d0042f01c5a220414b5d1af09b8fee7a82","record_version_id":"ed784b7bf55bcf7ed57a25a205a3f4c5a6b5219135498f9b669e7c8e4c2c33c9","job_id":"enrich-f516c4d3e82cfe326b4f5f54","output_id":"4e0e1a774866d46690483cb58a19c0903c9d6e6af9a408b675eaaae60cf9c464","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"92da31b5203709d1284399ee6b817479de939c9396283f7eff46415a5de89e01\",\"course_id\":\"FOODSCI 550\",\"current_instructors\":[],\"difficulty_workload\":[{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2026-04-29 13:52:10 +0000 UTC\",\"review_id\":\"96145a658b66b7052a1f0710\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTQyOTY2OTE5\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"text\":\"Historical reviews of Victor Ujor: Open-note quizzes are difficult, but exams are very easy, making good grades doable.\"}],\"errors\":[],\"historical_context\":[{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2023-07-22 21:56:15 +0000 UTC\",\"review_id\":\"6b880fc9d562e2415ec85f55\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"},{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2026-04-29 13:52:10 +0000 UTC\",\"review_id\":\"96145a658b66b7052a1f0710\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTQyOTY2OTE5\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"text\":\"Historical reviews of Victor Ujor: Victor Ujor is described as a passionate lecturer who imparts enthusiasm for food fermentation. Reviewers note his clear exam guidance and lack of busy work, though one mentions difficult open-note quizzes despite easy exams.\"}],\"message\":null,\"offered\":false,\"profile_hash\":\"e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1\",\"quick_take\":[{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2023-07-22 21:56:15 +0000 UTC\",\"review_id\":\"6b880fc9d562e2415ec85f55\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"},{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2026-04-29 13:52:10 +0000 UTC\",\"review_id\":\"96145a658b66b7052a1f0710\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTQyOTY2OTE5\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"text\":\"Historical reviews of Victor Ujor: Victor Ujor is a passionate lecturer who makes the course highly recommended, with exams described as easy and grades doable despite difficult open-note quizzes.\"},{\"citations\":[{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2024: 3.67 GPA, 76.7% A/AB (n=30 letter grades); Spring 2025: 3.81 GPA, 85.7% A/AB (n=21 letter grades); Spring 2026: 3.79 GPA, 89.7% A/AB (n=39 letter grades).\"}],\"student_experience\":[{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2023-07-22 21:56:15 +0000 UTC\",\"review_id\":\"6b880fc9d562e2415ec85f55\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"text\":\"Historical reviews of Victor Ujor: In-person attendance provides extra credit, and the instructor clarifies exam content directly, avoiding busy work.\"}],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1234\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"VICTOR UJOR is recorded teaching in Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false}]